Southbend S60DD-2RR 60" 6 Burner Gas Range with Griddle & Broiler, NG

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KaTom #: 348-S60DD2RRNG • MPN: S60DD-2RR NG

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Web Price: $4,450.00

Selected Gas Type: Natural Gas

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Southbend S60DD-2RR Description

Southbend

The Southbend S60DD-2RR range has two standard ovens for its base, with block-type rock wool insulating the cavities to keep heat from the U-shaped burners inside. Each compartment has one rack that adjusts to two positions. Oven doors can be opened with the ergonomic handles, and they have a temperature range of 175 to 550 degrees Fahrenheit. A flame failure safety device turns off the flow of natural gas when the pilot goes out.

On the right top of the unit is a 24-inch raised griddle plate where various products can be prepared, and it has rear and side splashes to contain messes. A broiler is mounted under the griddle, providing a place to finish meats and brown casseroles, while there are six cast iron burners under cast iron grates that remove for cleaning on the left top. Each burner has a metal knob with a red stripe to control the heat. Constructed mostly of stainless steel, the Southbend S60DD-2RR range withstands heavy use.

Product Details

  • Nautral gas heated
  • Heat is supplied by the 6 cast iron burners
  • 6 cast iron grates remove for cleaning
  • Stainless steel front, sides, and removable shelf withstand heavy use
  • Side splashes on the 24-in. raised griddle contain messes to the cooktop
  • Melt cheese and brown food with the 24-in. broiler
  • Plate food with the 4-in. stainless steel ledge
  • Clean up food particles with the pull-out crumb tray
  • Red-striped metal knobs control heat to the burners
  • Hinged lower valve panel provides access to internal components
  • 6-in. stainless steel legs lift the unit off the floor
  • Monitor pressure with the pressure regulator
  • 271,500 total BTU
  • 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
  • Overall dimensions: 6034 in. W x 34 in. D x 5912 in. H
  • CSA Gas-Fired listed; NSF certified

2 Standard Ovens

  • Base is made of (2) 35,000 BTU standard ovens
  • Ergonomic handles on the spring doors
  • Temperature range: 175-550 degrees F
  • U-shaped burners provide heat
  • Flame failure safety device shuts off gas flow if the pilot goes out
  • Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
  • Each oven has 1 removable rack with 2 rack position guides
  • Interior dimensions: 26 in. W x 2612 in. D x 14 in. H

Want to know more about ovens and ranges? Take a look at our ovens and ranges buyers' guide.

S-Series Restaurant Range, NG gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF

*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

warning-small Important Prop 65 information for California residents.

Southbend S60DD-2RR Specifications

PDF Spec Sheet
Manufacturer Southbend
Application Restaurant
Base Standard Oven
BTU / Burner 28000
Gas Type NG
Heat Gas
Range Configuration Burners
Range Configuration Griddle
Width (in) 60
Warranty 1 year limited parts and labor
Width (in) Range 50 - 69 in
Weight 1075.00
Southbend S60DD-2RR Certifications
  • NSF
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