Southbend S36A-3T 36" Gas Range w/ Full Griddle & Convection Oven, Natural Gas
$9,520.00 /Each
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Selected Gas Type: Natural Gas
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Southbend S36A-3T Description
The Southbend S36A-3T NG S-series restaurant range comes with a 36-inch griddle top and a convection oven base. The griddle is made from polished steel that is 1⁄2 an inch thick with raised sides. At the front of the unit, there is a rail that is 4 inches wide that keeps the operators from burning their arms and allows for pans and plates to sit there for plating of food. The removable shelf, front, and sides are all made from stainless steel to help make this unit more durable. The lower valve panel is hinged and makes accessing the gas valves easier. Cleaning under the unit to keep your kitchen sanitary is simpler with the 6-inch legs.
The 35,000 BTU oven has a heavy-duty, U-shaped oven burner that spreads heat throughout the cavity so food is cooked evenly every time. If the pilot light goes out, gas is shut off by the flame failure safety device. The cavity is insulated with self-supporting, block-type rock wool. The snap-action thermostat adjusts from 175 to 550 degrees Fahrenheit. There are five position rack guides and two removable racks. The Southbend S36A-3T NG S-series restaurant range has a 1⁄2 HP, 60 cycle permanent split phase motor.
Product Details
- Natural gas heated
- 36-in. smooth polished steel, 1⁄2-in. thick griddle
- Raised sides on the griddle help keep grease off of surrounding surfaces
- 35,000 BTU convection oven
- Snap action thermostat with adjustable range of 175-550 degrees F
- 5 position rack guides with 2 removable racks
- 1⁄2 HP, 60 cycle, 1710 rpm, permanent split phase motor
- Rock wool insulation in the oven interior
- U-shaped oven burner evenly spreads heat for perfectly cooked food
- Front, sides, and removable shelf are made from stainless steel
- Spring door with chrome handle on the oven
- 6-in. stainless steel legs
- Hinged lower valve panel makes accessing gas valves easier
- Pressure regulator is factory installed
- Flame failure safety device shuts off the flow of gas if the pilot light goes out
- 221⁄2 stainless steel flue riser with a single shelf
- 4-in. front rail keeps operators from burning arms and gives them a place to set plates or pans
- Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- Overall Dimensions: 361⁄2 in. W x 413⁄4 in. D x 591⁄2 in. H
Product Features
*Free shipping on Southbend S36A-3T within the 48 contiguous states.
From The Manufacturer
S-Series Restaurant Range, NG gas, 36", griddle, thermostatic controls, (1) convection oven, snap action thermostat, removable crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 99,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Southbend S36A-3T Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 28000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26"W x 24"D x 14"H |
| Depth (in) | 42.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | None |
| Number of Ovens | Single |
| Phase | 1 |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 5 |
| Racks per Convection Oven | 2 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | S-Series |
| Total BTU | 99000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 660.00 |
Important Prop 65 information for California residents.
