The Southbend S60DD-3G S-Series restaurant range has a 36-inch griddle, two standard ovens that operate at 35,000 BTUs per hour, and four 24,000 BTU open burners. This model has removable cast iron grate tops that sit over the burners and evenly distribute heat. This range has two removable crumb drawers under the burners to contain debris and make the cleaning process simpler. The operator can easily recognize and alter the burners’ temperature since the metal knobs are marked with red stripes.
The 1⁄2-inch polished steel griddle plate has raised sides to prevent grease and other messes from going everywhere. The ovens include adjustable thermostats from 175 to 500 degrees Fahrenheit. The U-shaped oven burner distributes heat evenly so dishes cook consistently. If the pilot light goes out, the flame failure safety device shuts off gas flow. The Southbend S60DD-3G S-Series restaurant range is heated with propane gas.
- LP gas heated
- 2 standard ovens produce a maximum of 35,000 BTUs per hour each
- 4 one-piece cast iron, non-clog, 24,000 BTU open burners
- 36-in. wide, 1⁄2-in. thick polished steel griddle plate with raised sides
- Removable cast iron grate tops evenly distribute heat
- Stainless steel front, sides, and removable shelf
- 4-in. front rail helps keep operators from burning themselves
- Hinged lower valve panel makes accessing gas valves easier
- Spring doors with chrome handles
- Pressure regulator is installed at the factory
- 2 removable crumb drawers under the burners to make for easier cleaning
- Oven features an adjustable thermostat from 175-500 degrees F
- Includes metal knobs with a red stripe for simple operation
- Hinged, lower valve panel for easy servicing
- Ovens includes quadrant spring doors with ergonomic chrome handle
- 6-in. adjustable stainless steel legs
- Factory installed pressure regulator for safe, reliable operation
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device that shuts off the flow of gas if the equipment's pilot light should go out
- 2-position rack guides with one removable rack per oven
- Oven cavities are fully-enameled for even heating and easy cleaning
- Oven Interior Dimensions: 26 in. W x 261⁄2 in. D x 14 in. H
- Overall Dimensions: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
- CSA listed; NSF certified
S-Series Restaurant Range, LP gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Southbend S60DD-3GL SpecificationsPDF Spec Sheet
|BTU / Burner||28000|
|Width (in) Range||50 - 69 in|