Southbend S24E 24" 4 Burner Gas Range w/ Space Saver Oven, Liquid Propane

To save space and still accommodate expansive menus, the Southbend S24E restaurant range measures 24 19⁄50 inches wide by 34 inches deep by 59 1⁄2 inches high, featuring four top burners and a base oven. Its stainless steel front, sides, front rail, and removable shelf are made of rust-, corrosion-, and wear-resistant stainless steel to endure rigorous back-of-house use. Its 4-inch front rail creates space between the burners and user for safety, while its single shelf provides storage space so commonly used utensils and supplies can be stored close at hand. To minimize rocking or wobbling during operation, its 6-inch stainless steel legs can be leveled on irregular surfaces.

The one-piece, non-clog burners operate with LP gas and emit 24,000 BTU. To simultaneously accommodate four pots and pans, the range's open top measures 24 3⁄8 inches wide, and the two rear burners are designed to support 14-inch-diameter stock pots. For durability and effective heat conduction, each burner is built with a removable cast iron grate top. Each burner has a corresponding front-mounted metal knob with a red stripe that enables staff to precisely adjust heat levels. A crumb drawer integrated beneath the burners catches debris and grease and can be removed after use for simple cleanup.

The Southbend S24E commercial range's oven base measures 19 1⁄2 inches wide by 26 1⁄2 inches deep and is built with enameled oven cavity components for lasting durability. As baking requirements change, users can adjust the temperature between 175 and 550 degrees Fahrenheit with the snap-action thermostat, while the heavy-duty, U-shaped burner uniformly distributes heat to prevent overcooking or cold spots. To retain heat, the oven's four sides and top are insulated with heavy, block-type rock wool. The quadrant spring door eases opening and closing, while its ergonomic chrome handle provides a secure grip. A removable rack is included with the oven and can be raised or lowered on the two-position rack guides depending on what's being prepared.