Southbend S24E 24" 4 Burner Gas Range w/ Space Saver Oven, Liquid Propane

To save space and still accommodate expansive menus, the Southbend S24E restaurant range measures 24¹⁹⁄₅₀ inches wide by 34 inches deep by 59¹⁄₂ inches high, featuring four top burners and a base oven. Its stainless steel front, sides, front rail, and removable shelf are made of rust-, corrosion-, and wear-resistant stainless steel to endure rigorous back-of-house use. Its 4-inch front rail creates space between the burners and user for safety, while its single shelf provides storage space so commonly used utensils and supplies can be stored close at hand. To minimize rocking or wobbling during operation, its 6-inch stainless steel legs can be leveled on irregular surfaces.

The one-piece, non-clog burners operate with LP gas and emit 24,000 BTU. To simultaneously accommodate four pots and pans, the range's open top measures 24³⁄₈ inches wide, and the two rear burners are designed to support 14-inch-diameter stock pots. For durability and effective heat conduction, each burner is built with a removable cast iron grate top. Each burner has a corresponding front-mounted metal knob with a red stripe that enables staff to precisely adjust heat levels. A crumb drawer integrated beneath the burners catches debris and grease and can be removed after use for simple cleanup.

The Southbend S24E commercial range's oven base measures 19¹⁄₂ inches wide by 26¹⁄₂ inches deep and is built with enameled oven cavity components for lasting durability. As baking requirements change, users can adjust the temperature between 175 and 550 degrees Fahrenheit with the snap-action thermostat, while the heavy-duty, U-shaped burner uniformly distributes heat to prevent overcooking or cold spots. To retain heat, the oven's four sides and top are insulated with heavy, block-type rock wool. The quadrant spring door eases opening and closing, while its ergonomic chrome handle provides a secure grip. A removable rack is included with the oven and can be raised or lowered on the two-position rack guides depending on what's being prepared.

Range Details

• Part of the S-Series
• 4 burners
• 1-piece cast iron design is non-clogging
• Removable cast iron grate tops
• Rear burners accommodate 14-in.-diameter stock pots
• Removable, 1-piece crumb drawer
• Stainless steel front, sides, removable shelf, and front rail
• Metal knobs with red stripes
• Hinged lower-valve panel
• 4-in. front rail with closed, welded-end caps
• 22¹⁄₂-in.-tall stainless steel flue riser
• 24³⁄₈-in.-wide open top
• Factory-installed pressure regulator
• (4) 24,000 BTU

Oven Details

• U-shaped, heavy-duty burner
• Flame failure safety device
• Snap-action thermostat
• Operating temperature: 175-550 degrees F
• 1 removable oven rack with 2-position rack guides
• Enameled oven cavity components
• Sides and top insulated with block-type rock wool
• Oven baffle assembly
• Quadrant spring door features ergonomic chrome handle
• 6-in. adjustable stainless steel legs
• 35,000 BTU

Dimensions & Utilities

• Oven interior: 19¹⁄₂ in. W x 26¹⁄₂ in. D x 14 in. H
• Overall: 24¹⁹⁄₅₀ in. W x 34 in. D x 59¹⁄₂ in. H
• Heated by LP gas
• 147,000 BTU
• ³⁄₄-in. rear gas connection

Product Features

*Free shipping on Southbend S24E within the 48 contiguous states.

From The Manufacturer

S-Series Restaurant Range, LP gas, 24", (4) 28,000 BTU open burners, (1) space saver oven, snap action thermostat, removable cast iron grate tops & crumb drawer, includes (1) rack, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 147,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

1-year Limited Parts & Labor

Southbend S24E Specifications

Documents

Spec Sheet

Warranty

Manual

Brochure