Food Truck Supplies
The food truck is a barrier-smashing way for chefs to bring their culinary visions to the masses with relatively little overhead. This format screams authenticity and adventure, a characteristic more and more diners are willing to seek out. It can be a lucrative venture, but requires a host of special considerations and unique food truck supplies. From energy-efficient food truck equipment to fixtures that make every inch of real estate count to commercial outdoor grills that enable you to make kitchen space outside your truck or trailer, we have the tools to get you moving.
Make use of every inch of the limited space in your food truck with an undercounter or a worktop refrigerator.
Perhaps the most commonly-used cooking equipment in food trucks, the countertop griddle is great for everything from tacos to burgers.
If you're thinking of adding a jingle and some cold treats to your truck, keep your ice cream in the cold with one of these freezers.
Add powerful reheating and even light cooking in a compact space with a commercial microwave on your food truck.
Add the flame-kissed flavor of the backyard grill to your food truck's burgers and kebabs with a countertop charbroiler.
Maximize your menu while minimizing space demands with a countertop deep fryer. We have models with 8.5- to 46-lb. vats.
Save space and equipment by cooking some food ahead of time and transporting it on the truck with insulated food carriers.
Keep beverage serving items like cups, lids, and straws, neatly organized and easily accessible with one of these dispensers.
Brew coffee at a fixed kitchen then transport it to the serving point of the day with an airpot brewer to save counter space.
The quintessential countertop cooking equipment, the commercial hot plate brings the capabilities of a range in a compact package.
Affordable and lightweight, disposable food containers enable you to serve customers a full meal, sides and all, with one simple piece.
Provide crisp, hot sandwiches and heat finished foods like burritos and tacos in one of these commercial sandwich press units.
Give your customers a convenient way to enjoy water, tea, coffee, and other beverages on the go with the ease of a disposable cup.
Keep your foods hot and ready for serving with these countertop food warmers, built to maintain proper temperatures for long periods.
Transporting everything from dry ingredients to pre-cooked and chilled items is easy with these food pans in sizes from full to ninth.
Demonstrate your commitment to cleanliness with foodservice gloves. You'll find a variety of materials and disposable options here.
Keep condiments and other toppings at-hand and easy to serve with one of these dispenser stations for use by your staff or customers.
Paper towels and napkins let your customers enjoy their food without the mess. Stock up on those must-have paper products here.
Use foil and plastic wrap dispensers to make wrapping food pans and other items an efficient process.
Organize up to six airpots in a compact space for easy service of multiple types of coffee or hot drinks by your staff or customers.
Get your Business Rolling with Food Truck Supplies
Gas equipment will likely form the core of your operation's tool kit, with fryers and griddles being the obvious choice for making standard street food fare. The more creative entrepreneur may be pleased to realize that steamers and broilers are among the compact, gas-powered food truck equipment available. Refrigeration is one requirement that can't be powered by LP gas, so operators who rely on a gasoline-powered generator are advised to choose an energy-efficient refrigeration solution. We have several models that are ENERGY STAR qualified, meaning they're at least 40 percent more efficient than the average equipment in the same category.
Give your customers what they need to fully enjoy your creations with condiment dispensers, napkin dispensers, and disposable food trays. And, don't forget the food pans, racks and carriers, heated holding cabinets, and other food truck equipment you may need if you plan to prep some of your dishes in a commissary kitchen, then load it onto your truck.
Gas equipment will likely form the core of your operation's tool kit, with fryers and griddles being some of the most common equipment for making standard street food fare. The more creative entrepreneur may be pleased to realize steamers and broilers are among the compact, gas-powered food truck equipment available. Refrigeration is one requirement that can't be powered by LP gas, so operators who rely on a gasoline-powered generator are advised to choose an energy-efficient refrigeration solution. We have several models constructed to meet ENERGY STAR qualifications, meaning they're at least 40 percent more efficient than the average equipment in the same category.
Give your customers what they need to fully enjoy your creations with condiment dispensers, napkin dispensers, and disposable food trays; and, don't forget the food pans, racks and carriers, heated holding cabinets, and other food truck equipment you may need if you plan to prep some of your dishes in a commissary kitchen, then load it onto your truck.
Common Questions
What gas equipment is most essential for food trucks?
Fryers, griddles, and ranges are go-to options for many menus, while broilers and steamers support more specialized offerings.
Can gas food truck equipment run on propane tanks?
Yes, most gas-powered food truck equipment is designed to run on LP (liquefied petroleum) gas, making it ideal for mobile operations.
What should I consider when choosing a gas fryer or griddle?
Look at BTU output, cooking surface size, and ease of cleaning. Compact models with removable grease trays are great for food trucks.
Advantages
- Gas equipment heats quickly and delivers consistent performance, which is key for fast-paced food truck service.
- It's often more cost-effective to utilize LP gas, especially in locations without electrical hookups.
- Compact, gas-powered models are designed with small footprints and portability in mind, making them ideal for tight food truck layouts.
- Pairing gas cooking equipment with energy-efficient refrigeration gives you a reliable, balanced setup that maximizes power without overloading your generator.
Learn More About Food Truck Supplies
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So You Want to Start a Food Truck
From writing a business plan to getting on the road, learn how to start a food truck with this guide.
- A Guide to Food Truck Licenses & Permits
- Complete Food Truck Business Plan Template