Choosing Your Equipment
Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.
Find out how a commercial smoker oven enables you to add the sought-after flavor of the fire right in your commercial kitchen.
Great for grocery stores and more, a rotisserie oven provides flavorful cooking while helping merchandise the food items cooked inside it.
Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Purchasing an energy-efficient dishwasher with ENERGY STAR certification can save your business thousands of dollars in utility costs.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
An efficient fryer can keep your customers happy while using less energy and lowering operational costs, leaving more money in your budget.
Learn what to look for in energy-efficient refrigeration, and how to get the most efficiency out of the refrigeration units in your commercial kitchen.
Find the best commercial mixer, from stand and dough mixers to heavy-duty models for bakeries, bread dough, & countertop use. Compare top models & key features.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
Providing adequate ventilation in your commercial kitchen helps provide a safe working environment for staff & ensure a pleasant atmosphere for customers.
Using sneeze guards to protect food in a self-serve, buffet, or catering setting is your best choice for customer safety and food quality.
If you need to add refrigerated prep space, consider an undercounter refrigerator, worktop refrigerator, chef base, or prep table.
Food warming equipment helps you meet food safety regulations by holding food at safe temperatures. Learn about KaTom's food warmers here.
Fryer accessories like deep fryer filter systems and fry dump stations can improve your kitchen's output, product quality, and customer satisfaction.
Your employees need the right commercial dishwasher and accessories to work efficiently and provide guests with clean glasses, dishes, and flatware.
Countertop cooking equipment can help you increase your output and menu offerings while making the most of your space.
Learn how to choose the right food bar options for cafeteria-style dining, buffets, and even grab-and-go stations with snacks and drinks.
Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
A glass door cooler can help drive impulse sales and enables customers to serve themselves. A guide to these merchandising marvels.
Find the right ice merchandiser to display and sell bags of ice, indoors and out.
Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.
Did you know an open-air cooler can significantly increase impulse sales? Find the right one for your operation with this buyer's guide.