Choosing Your Equipment

Discover the best commercial ovens for restaurants, bakeries and more. Learn about oven types, top brands, and how to choose the right commercial oven.

Proofer ovens do double duty by proofing and baking bread in one machine. KaTom shares tips on choosing the perfect model for your commercial kitchen.

Pass-thru refrigerators can be opened from the front and back, allowing for kitchen setups with improved workflow and convenience.

Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.

Discover the best display cases for your business and compare refrigerated deli cases and non-refrigerated cases. Explore top styles, features, and sizes.

Select the right cook-and-hold oven for your establishment with KaTom's guide. Learn about the benefits of this type of equipment in your kitchen here.

Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.

Here you'll find the information you need to help you make the right decision when shopping for a commercial convection oven.

Compare the best commercial microwaves for restaurants, offices, and more. Learn about defrosting, self-steaming, and rethermalization. Shop Now.

Combi ovens, which combine steam and convection cooking, can expand your menu and increase production. Learn more to see if they're right for your business.

Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.

Learn about the different types of commercial kitchen sinks so you can find the perfect ones to meet the needs of your business.

Cold food bars are available in multiple varieties, including floor models and countertop units, to help you find the right fit for your serving line.

Choose the best heated holding cabinet for your foodservice operation with this guide from KaTom. Learn about humidity, insulation, and more here.

Choose the best commercial refrigerator to ensure customer health and food safety at your business. Discover various equipment alternatives here.

Select the optimal commercial steamer for your kitchen with this buying guide from KaTom. We'll help you choose the best equipment here.

Sushi display cases merchandize your sushi and drive sales while keeping it at a safe temperature. Learn the specifics of these cases here.

Charbroilers and outdoor grills can add a unique flavor to your menu. This guide helps you find the right piece of equipment for your commercial kitchen.

Check out our buyers' guide to steam jacketed kettles here. We'll help you sort through the options and find the best jacketed kettle for your needs.

A tilting skillet, also called a braising pan, can add versatility to your kitchen, allowing you to do more in less space.

What is a blast chiller? Explore how blast freezers work, how cold they get, and what commercial kitchens use them for.

Learn how to choose the right undercounter freezer for conveniently holding your most important frozen items at employees' work stations.

Learn more about compact cold storage options with this guide to undercounter refrigerators. Keep your products cold without sacrificing space.

Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.