Choosing Your Equipment
Find the right adapter kit for your Koolaire ice maker head and bin. Trust KaTom to help you make the perfect match.
Use this table to find the right adapter to pair your Manitowoc head unit and ice bin. Let KaTom help you make the match.
Choose the right adapter kit for your Ice-O-Matic head unit and ice bin. Trust KaTom to help you find the perfect match.
With options from the cooktop to the base, shopping commercial ranges can be daunting. Use our guide to get the best commercial range for your kitchen.
A good base completes a commercial range top. Learn more about common configurations, including refrigerated and heated bases and bases for storage at KaTom.
Lesser cooking equipment won’t offer the capacity or reliability of a commercial oven. Restaurant ovens, over residential ovens, are best in foodservice kitchens.
Your range may come with a commercial oven below it, but see good reasons to supplement your cooking equipment with a stand-alone restaurant oven.
Restaurant ovens offering more BTUs allow for faster cooking. From heat recovery to consistency, learn why the BTU is king in the commercial oven.
Equip your bar with a powerful bar blender to churn out your customers' favorite drinks, from smoothies and frozen coffee to margaritas.
Pick the right commercial refrigeration accessories and options to ensure your commercial freezer or refrigerator loads easily and maximizes kitchen space.
KaTom explains the advantages and disadvantages to bottom-mount and top-mount refrigerator compressors for a restaurant kitchen.
Compare gas vs. electric commercial ranges, including performance, installation requirements, energy use, and which option works best for different kitchens.
A Commercial Refrigeration Comparison: Know whether remote or self-contained refrigeration will work best for your restaurant kitchen’s food storage.
Does your facility need an air-cooled, remote, or water-cooled commercial ice maker? Read the pros, cons, & applications for each type of ice machine.
Explore the different types of ice and their ideal uses with KaTom’s guide. Discover the benefits of nugget, cube, flake, and gourmet ice for all your needs.
Follow these guidelines to determine how much ice will be needed in your restaurant, bar, cafeteria, or healthcare facility.
Shopping for a new commercial fryer? Get help sorting through the different sizes of commercial fryers with this simple guide for food service operations.
Whether you're frying breaded or battered products, we can help you find the right commercial deep fryer to fit the products and volume you need to fry.
The revolutionary Hobart mixer is trusted worldwide. Whether you need a Hobart stand mixer or a giant dough mixer, we have the right Hobart mixer for you.
Cooking with a commercial food steamer can save time, cut fat, prevent product shrinkage, and provide a moister end product from your commercial kitchen.
Find the best commercial food processor for your needs. Compare types, key features, and top brands like Electrolux & Hobart in KaTom's buying guide.
Hot water is essential for washing and sanitizing dishes, whether you're using a machine or washing by hand. Find the right Hatco Booster heater here.
Finding the right bar cooler for your foodservice operation can optimize the workflow and increase profits.
An induction cooktop is among the safest, quickest, and most energy-efficient equipment around. Learn how it works and how to use it with this guide.