Choosing Your Equipment

Want to add memorable style to your dining room or patio? KaTom explains the basics of custom restaurant furniture and introduces the brands that offer it.

The right toilet paper dispenser in your business's bathroom can help keep it neat and clean. This guide will help you find the best one.

Chef bases combine a refrigerated base that keeps ingredients chilled with a worktop counter to hold equipment like griddles, fryers, and more.

Need to learn about hotel pan sizes? Discover the different hotel pan measurements, configurations, and accessories.

Door-type dishwashers are space-saving, warewashing machines for commercial kitchens. Choose the right one with KaTom's guide.

For the freshest possible cup of coffee, grind your beans at home. This guide will help you choose between doser and doserless coffee grinders.

Select the right undercounter dishwasher for your foodservice operation with KaTom's guide. Learn about sanitation, operation, and efficiency here.

High-temp and low-temp commercial dishwashers each have their advantages. Learn which one is best for your business here.

Find the right type of freezer to help your foodservice operation optimize workflow and reduce operating costs.

Just because your old commercial freezer keeps food cold doesn't mean it shouldn't be replaced. Learn the hidden costs of outdated equipment.

With the ability to produce perfectly-cooked pizza and other menu items rapidly, a pizza oven may just be the right restaurant oven for your kitchen.

Booths are likely your customers' favorite seating option. With the endless options available, customize the seating in your dining room.

Looking for a commercial slicer for your restaurant, deli, or cafe? Explore blade sizes, motor power, and more to help you select the perfect deli slicer.

Ensure you buy the right size commercial mixer for your operation. Learn the tips and tricks for buying the properly sized mixer with KaTom's helpful guide.

Microwaves are a useful tool, even in high-end operations. Check out KaTom's guide to find the best uses for microwaves in commercial settings.

Paper towels are often a customer-preferred method for drying hands. Here are some of the benefits of paper towels and paper towel dispensers.

A comparison of the cost, environmental, and sanitary applications of hand dryers vs. paper towels indicates that hand dryers are an ideal solution.

Select the right decanter coffee maker for your establishment by consulting this buyers' guide by KaTom. We'll help you find the best unit here.

Looking to start or expand a coffee operation? Find the best commercial coffee accessories for your business with KaTom's guide.

Look for these five signs that your commercial coffee machine may be on its last leg and find out how to prevent the most common causes of machine failure.

Finding the right percolator doesn't have to be a grind. Use KaTom's tips to help guide you to the best percolator for your business.

Find the right adapter to pair a Hoshizaki ice machine and bin with this easy-to-use table. Trust KaTom for the right ice maker for your establishment.

Find the right adapter kit for your Follett ice machine and drink dispenser at KaTom. Use our easy chart to make a good pairing.

Find the right Scotsman ice maker head and bin combo at KaTom. Use this chart to determine if you’ll need a top kit adapter.