Italian Restaurant Supplies
Bring the flavors of Italy to your kitchen with KaTom's Italian restaurant supplies. We offer a variety of pasta makers, pizza ovens, and commercial fryers essential for creating authentic Italian dishes.
The commercial pizza oven takes many forms, from the conveyor unit to the more traditional fired brick oven.
Baking supplies are essential in many kitchens. Mixing bowls, spatulas, and baking sheets are nearly universal, while sifters and bread slicers are more specialized.
Commercial cutlery makes a lot of foods manageable and a lot of dishes possible by helping you properly process and prepare ingredients.
Commercial mixers are an efficient way to blend, knead, or whip large batches of ingredients in a restaurant, bakery, or other foodservice operation.
Commercial meat slicers are perfect for delis, grocery stores, sub shops, and more. Some models exclusively slice meat while others can slice meat and cheese.
Proofing cabinets designed to enhance your bread products are available in a variety of configurations, from insulated pass-thrus to compact options.
Browse KaTom's selection of commercial food processors here. From blending salsas to chopping vegetables, you'll find the processor that fits your needs.
Commercial meat saws feature multiple safety features and a durable construction to easily and efficiently slice through thick cuts. Find yours here.
Baking dishes can be used to serve sizzling main courses, freshly baked desserts, or individual sides. You'll find everything from ramekins to fajita platters here.
Stay a cut above the competition by adding a commercial pasta machine to your kitchen. These machines enable staff to make fresh, flavorful pasta with ease.
Commercial espresso machines provide a flavor no drip machine can match. Enhance the taste of your venue's premium coffee beverages with these elegant models.
Pizza pans come in all manner of sizes and styles so that you can create a variety of delicious dishes. Browse KaTom's selection to find the perfect pan.
Dough sheeters save time and labor by automating the time-consuming process of rolling out perfect dough for croissants, cookies, pizza crusts, and more.
Cook, drain, and reheat pasta with a commercial pasta cooker. These feature-packed cookers are perfect for any restaurant that serves large volumes of pasta.
Protect your dough during a crucial step in preparation by holding it in a proofing box or pan as it completes its final rise.
Pasta baskets allow instant straining of pasta without discarding boiling water. They hold pasta and other products in pots or pasta cooker equipment wells.
Pizza peels are made for sliding pizzas into ovens, ensuring toppings are not moved and the user does not get burned by the oven's heat. Learn more here.
The mandoline slicer is an indispensable all-purpose prep tool for slicing everything from tomatoes to boiled eggs.
Grate fresh cheese and julienne vegetables with a versatile grater. Choose between rotary, handheld, and box types for your kitchen.
Pizza racks and stands provide vital organization and create extra space in kitchens and dining areas. Compare options to streamline service at any venue.
Pasta dies attach to a pasta machine to let you turn fresh dough into noodles in whatever shape the dish requires. Find die sets and cutter attachments here.
A dough rounder is an essential piece in large-scale bakeries and pizza production facilities, but can also make easy work of dough prep in smaller operations.
Italian Restaurant Equipment: Essential Supplies for Authentic Cuisine
At KaTom, we offer high-quality Italian restaurant supplies that embody the passion and authenticity of Italian cooking. Our range of Italian restaurant equipment is designed to meet the unique needs of your establishment, ensuring you have the tools necessary to serve delicious dishes that keep customers coming back.
Common Questions About Italian Restaurant Supplies
What essential kitchen equipment do I need to start an Italian restaurant?
To start your Italian restaurant, you'll need several essential kitchen tools, including a commercial pasta machine for fresh pasta, a high-quality pizza oven for perfect pizzas, and versatile cookware like stock pots and saute pans. Additional items, such as immersion blenders and food processors, can also enhance your menu offerings.
How do I choose the right pizza oven for my restaurant?
Selecting the right pizza oven is crucial for achieving the ideal crust and flavor. Consider factors like oven type (deck, conveyor, or wood fired), size, and heat source based on your menu and volume. A good pizza oven should provide consistent temperatures and cooking times to ensure your pizzas are cooked to perfection every time.