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Dough Rounders

Dough rounders are indispensable in large bakery operations and shops that produce a large amount of dough for pizza crusts. These machines stretch the gluten on the outside of a dough portion, which creates a smooth surface around the ball that helps hold in beneficial gases produced during proofing and baking.

Dough Rounder Machines: What You Need to Know

Aiding in the second step of dough making after dividing the dough, dough rounders are designed to shape the divided dough into an easy-to-handle ball. Dough rounders eliminate the need for staff to stretch the dough themselves. They can range in size from tabletop models to models with wheels, and they're commonly made of stainless steel for durability and corrosion resistance. Dough rounding is a necessary step in making buns, rolls, pizzas, and more. In the section below, we'll answer commonly asked questions regarding dough rounder machines.

Common Questions About Dough Rounders

Do you need a dough ball rounder?

Any establishment that operates as a bakery, pizzeria, or other restaurant where fresh bread is baked in-house can make use of a dough rounder. Dough ball rollers ensure that your dough is consistently made and shaped into smooth balls. Dough rounders are also typically designed to be easily used by one person, so smaller establishments don't need to worry about lack of staff. They're also simple to use, so virtually any staff member could be trained to operate one. Bakeries and pizzerias should absolutely invest in a dough rounder machine to ensure their baked goods and pizzas are consistent in quality.

How does a dough ball roller operate?

Dough that has been divided has an irregular shape with a sticky surface that necessary gases can escape from, so a dough rounder is required to fix these irregularities. Dough rounder machines stretch gluten on the outside of the dough, producing a smooth, consistent outer layer. This layer retains gas while also reducing the dough's stickiness, making the dough easier to handle. Dough rollers can come in various shapes and styles, including conical, belt, and cylindrical rounders. Large-scale dough rounders may come equipped with an automatic flour duster. With most machines, you should have the ability to make adjustments during the rounding process, such as the speed of the belt, the amount of flour dusting, and many more. It's important to pay attention to these attachments as they affect exactly how round your balls of dough are.

What special features are available?

Some dough ball rollers come equipped with special features that help it operate. As mentioned above, larger dough rollers may come equipped with automatic flour dusters to reduce stickiness. Countertop models are ideal for small kitchens. Other dough rollers may feature the ability to adapt to a conveyor for complete operation from dividing to rolling. Some units are also automatic and don't require adjustments for dough size, making the machine easy for any employee to operate. Stick-resistant dough intake ensures that dough doesn't stick to the machine, minimizing dough waste.