Commercial Dough Sheeters & Rollers
Venues selling high volumes of dough-based goods may benefit from adding a dough sheeter to their kitchen lineup. These machines assist chefs with the process of rolling dough into perfectly uniform, ready-to-use sheets of pizza crust, phyllo, croissant dough, and more.
Dough rollers help ensure all your dough is shaped perfectly, creating a consistent thickness and texture throughout each batch of food. Not only is this important to create reliable product quality, it's also vital for businesses looking to reduce waste and implement precise portion control. Dough sheeters are especially important for businesses needing to ensure product and recipes are dependable across multiple locations, such as chains and franchises.
Most dough sheeter machines are relatively simple to operate, and many models can be dismantled easily for cleaning. If you sell a low to medium volume of baked goods, a compact countertop sheeter with modest output capabilities is probably a good fit. If you sell or prepare a high volume of product, a floor model commercial dough sheeter is likely a better match. Pastry sheeters typically have adjustable rollers that can be set to various levels of dough thicknesses; some may have adjustable speed settings so users can adapt the machine to their pace. There are also a few dough rollers designed to produce a specific product, such as tortillas.