Commercial Pasta Machines
Commercial pasta machines make it simple for foodservice operations to produce custom pasta flavors and styles. These are available as countertop units for professional kitchens with lower demand and as heavy-duty floor models for high-volume production in restaurants, cafeterias, and supermarkets. More
While pasta seems deceptively simple to make, its slender ingredient list and straightforward flavor profile means small mistakes can have a big impact on the finished product. Making pasta by hand is a drawn-out and labor-intensive process and many operators choose to invest in a commercial pasta machine to bring the taste of freshly made pasta to their restaurant kitchen. Using a pasta maker is a reliable way to guarantee consistent results and high-volume output that shaping pasta by hand simply can't match. As an added bonus, multiple staff members can quickly be trained to use a commercial pasta machine.
Many types of restaurant pasta machines are available, including manual hand-crank options as well as electric pasta makers. If your establishment mainly serves pasta, you'll likely need to invest in an electric model to reduce staff fatigue and increase throughput. If housemade pasta is a seasonal or limited item on your menu, a hand-crank model can be a more affordable alternative for producing a smaller volume of food. Regardless of the model you choose, commercial pasta rollers are an efficient choice for producing delicious farfalle, linguine, ravioli, fettuccine, macaroni, and more.