Commercial Pizza Ovens
From gourmet eateries to high-traffic chains, various models of commercial pizza ovens are available to suit the unique needs of your operation.
High-speed Ovens
Find the right high-speed oven for your establishment here at KaTom. Supplement your cooking process with an extra burst of speed to keep your kitchen moving.
Conveyor Ovens
With a belt that can be kept moving constantly, a conveyor oven can provide quick and efficient cooking, which makes it a popular choice for busy pizzerias.
Countertop Pizza Ovens
A countertop pizza oven can be a great addition to concession stands or small kitchens that want to expand their menu without adding massive deck ovens.
Wood-fired Pizza Ovens
A wood-fired pizza oven has an open hearth, the most common type of cooking equipment in times past.
Commercial Outdoor Pizza Ovens
Commercial outdoor pizza ovens are a unique opportunity to bring America's favorite food to untapped potential customer bases. Browse our selection here.
Pizza Deck Ovens
Whether you need gas or electric heating with stainless steel or stone pizza decks, we have pizza deck ovens for you. Choose from countertop and floor models.
Commercial Pizza Ovens For Sale
High-Performance Commercial Pizza Ovens for Your Business
KaTom offers a large selection of industrial pizza ovens designed to meet the unique needs of any operation, from gourmet eateries to high-traffic chains. Whether you need the speed of a conveyor belt or the authentic bake of a stone deck, the right industrial cooking equipment ensures consistent results and high-volume output. Browse our collection of commercial-grade solutions from the most trusted brands in the industry, including Bakers Pride, Blodgett, Lincoln, and more.
Industrial Pizza Ovens by Type and Cooking Style
Selecting the right configuration is essential for maximizing your throughput and achieving your desired crust texture:
- Conveyor Ovens – The ultimate choice for high-traffic establishments, these units feature moving belts to provide quick, efficient cooking with minimal supervision.
- Pizza Deck Ovens – Preferred by full-service restaurants for a gourmet experience, these ovens use stone or stainless steel decks to distribute heat evenly for authentic browning.
- Countertop Pizza Ovens – Space-saving solutions perfect for concession stands or small kitchens looking to expand their menu without the footprint of a floor model.
- Wood-Fired Ovens – Feature an open hearth to create alluring aromas and distinctive smoky tastes, ideal for outdoor patios or show kitchens with appropriate ventilation.
- High-Speed Ovens – Supplement your cooking process with an extra burst of speed to keep your kitchen moving during peak hours.
Choosing the Right Commercial Pizza Oven for Your Operation
Understanding your specific volume and menu requirements will help you find the perfect fit:
- Gas vs. Electric Heating – Choose between industrial gas pizza ovens for powerful heat and recovery or electric models for precise temperature control and easier installation.
- Deck Surface Material – Select natural stone decks for optimized moisture retention and a crisp bake or lightweight stainless steel decks for a more cost-effective and portable solution.
- Belt Width & Multi-Section Controls – For conveyor models, consider belt widths ranging from 10 to 60 inches and independent speed settings to achieve different bakes simultaneously.
- Stackable Designs – Maximize your kitchen's vertical space with stackable industrial pizza ovens, allowing you to increase production capacity without expanding your footprint.
Frequently Asked Questions
What type of operations use industrial pizza ovens?
Pizzerias, fast-casual restaurants, and institutional kitchens use these industrial units to produce dozens of pizzas per hour while maintaining consistent quality.
How do I choose the right industrial pizza oven for my needs?
Identify your specific needs by considering your peak hourly volume, available kitchen space, and whether your menu requires the automation of a conveyor or the artisan finish of a deck oven.
What are the benefits of commercial equipment like these pizza ovens?
Commercial-grade pizza ovens provide dependable equipment and high-quality results built with advanced heating technology and superior insulation for heavy daily use.
Top Selling Commercial Pizza Oven Brands at KaTom
- Bakers Pride: The industry standard for high-quality industrial deck and conveyor ovens, it is known for the HearthBake series and rugged durability.
- Lincoln: Offers a comprehensive range of reliable industrial impinger conveyor ovens designed for high-volume speed and consistency.
- Blodgett: Known for dependable equipment and high-performance pizza ovens that hold up to the most demanding operations.
- Star: Specializes in reliable industrial countertop pizza ovens and compact conveyor solutions for smaller foodservice operations.
