Buying Guides & Advice
Jelly roll pans vs. baking sheets: KaTom explains the similarities and differences between these types of pans and cookie sheets.
Gear up for Thanksgiving with the ultimate supplies checklist. Not sure what you'll need? Start here for all the must-haves and a few extras.
Explore cold brew coffee with KaTom's guide, from its history and origin to tips for making and serving it in your cafe or restaurant.
Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.
With many different styles to choose from, finding the right dishwasher rack type can be tricky. Join KaTom to learn more about them.
Salvajor food waste solutions are an efficient option for commercial kitchens of any size. Learn more about your options with KaTom's guide.
Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.
Are thermal carafes better than glass decanters? KaTom explains your options and helps you choose the right server for your coffee program.
From preparing stocks to tenderizing meats, learn about different types of cooking pots and how they're used with this guide by KaTom.
Serve large crowds with the best portable bar for your event. Learn what to keep in mind for service at diverse venues with KaTom's guide.
Gas power fuels commercial kitchens, but not all gas is the same. Join KaTom as we explore the benefits of propane vs natural gas.
Ice machine not reaching the advertised production numbers? Join KaTom as we explore estimates and slowdowns in commercial ice makers.
KaTom carries many different types of faucet to fit all the varied businesses we serve. Read here to find which type is best for your needs.
Learn the ins and outs of MoTak's ice machine warranty here. Find out what our warranty covers and what you need to do to keep it valid.
Should you invest in a commercial steam table powered by gas or electricity? Learn more about the difference with this guide by KaTom.
Ice is a staple in many businesses. Learn whether a self-contained or operator-loaded ice dispenser is best for your operation with KaTom.
Does your operation need a masticating or centrifugal juicer? Learn more about both types of commercial juicers with KaTom's guide.
Adding carryout can greatly increase the reach of your business. Let KaTom help you choose the best carryout supplies for your needs.
Join KaTom as we explore styles, capacities, temperatures, and everything else you need to know before choosing a medical refrigerator.
KaTom takes a look at the science behind the long-running debate on cutting boards: Which is better, wood or plastic?
Dutch ovens are perfect for cooking single-pot meals. Join KaTom as we explore how to use a Dutch oven as well as the types available.
Migali medical refrigerators can serve a variety of important purposes. Join KaTom as we explore the intricacies of Migali Scientific.
Jell-Craft syrup has been a snow cone favorite for decades. See how the math adds up for your business with KaTom's profit estimations.
Join KaTom as we explore and explain the different types of restaurant blenders. We'll help you choose the best blender for your needs.