Buying Guides & Advice

Let KaTom help you choose the best undercounter ice maker for your establishment's needs. Read our buyers' guide on undercounter ice machines here.

Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.

Learn more about KaTom's solutions for promoting health and wellness in at-risk patients by maintaining safe food temperatures in healthcare settings.

Learn about the different features and functions of attractive Dinex products here, and find out how they can improve your patients' meals.

With so many styles of tongs on the market, it can be difficult to narrow your choices down. Read more at KaTom to learn which type best suits your needs.

Learn about hot dog rollers, broilers, and steamers to help you decide which will work best for your foodservice operation.

Learn about the different kinds of cake decorating tips available, and which ones you should use to achieve the decorative looks you need.

With the SmartTherm and DuraTherm induction charger systems, Dinex can help your healthcare facility deliver hot meals to patients each day.

In healthcare facilities that require food delivery, developing a transport system is crucial. Dinex supplies can help establish those delivery systems.

A guide to choosing between pizza pans and pizza screens. Understand the differences to find the best fit for your commercial pizza oven.

Do you know which wire shelving material should be used in walk-ins and which is best for dry storage? Learn how to choose the right wire shelves here.

Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.

From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.

Kitchen brushes fulfill a wide range of needs, from scrubbing a fryer clean to spreading melted butter over pastries. Find the ones you need here.

AHRI sets the standards that make it easier for consumers to compare commercial ice makers. Take a look at a recent change in those standards here.

From going green to enhancing the customer experience, cloth napkins have many benefits. Read on to determine if they are a good choice for your operation.

Cloth napkins can elevate any restaurant's tabletops, but with so many to choose from, how can you know which option is right for your business?

Commercial oven doors should never be an afterthought in shopping for cooking equipment, as they can have huge impacts on workflow efficiency.

Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.

There are a number of materials, sizes, features, and accessories to consider when equipping your commercial kitchen with cutting boards.

What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.

While porcelain-coated steel is the industry standard in commercial oven liners, some operators may benefit from considering a stainless steel alternative.

Deck ovens offer a way to produce a crisp bread crust or traditional pizza in a short amount of time. Learn about the options available here.

Learn about the types of plastic gloves in KaTom's guide, including food prep gloves, dishwashing gloves, and cleaning gloves.