Buying Guides & Advice
Adding decorative charger plates to your tabletops can help set the mood for your guests' dining experiences. Learn more about using service plates here.
Choosing the right location for your walk-in condenser can be tricky. Join KaTom as we explore the differences between condenser locations.
When deciding which steam table pan size you need, you'll also need to choose between depths, with 2.5 inches the most common.
Draw customers onto your restaurant's patio with commercial outdoor cooking and beverage equipment. Get the rundown on what's available with this guide.
How you use your walk-in refrigerator determines which kind of floor it requires – if it needs one at all. Learn about the options at KaTom.
There are a wide variety of commercial floor cleaning supplies available to make floor maintenance simple. Find out which supplies you need here.
Your geographic location can play a large role in the features and accessories you might need for your walk-in cooler.
Waffles come in all shapes and sizes, and so does the equipment used to make them. Learn how to choose the right commercial waffle maker with this guide.
Dishers are indispensable in the effort to serve consistent portions and keep tabs on product costs. Choose the right ones with help from this guide.
Considering the cost of ownership of your commercial refrigeration before you purchase a unit can save your business thousands of dollars over time.
Understanding the different capabilities of walk-in vs. reach-in refrigeration will help you choose the right one for your kitchen. Learn more here.
Chafer alternatives give caterers options when it comes to keeping food warm while serving, and can simultaneously help achieve a desired aesthetic.
Compare conveyor toasters vs. slot toasters and use KaTom's guide to choose the best one for your restaurant, hotel, or office.
Pizza mixers are ideal for mixing large batches of pizza dough, with additional attachments available for shredding, grinding, and slicing pizza toppings.
There are two types of commercial mixers: planetary mixers and spiral mixers. What's on your menu will determine which one you need.
Arctic Industries walk-in coolers and freezers can be customized for nearly any layout and application, from beverage businesses to meat displays.
You know you need a frozen treat machine to make soft serve ice cream or frozen yogurt, but do you know if it should be a self-contained or remote unit?
The Americans with Disabilities Act includes guidelines about counter height that may affect your undercounter refrigeration purchases.
Stale presentation and outdated tableware can affect how customers view your business. Learn how to choose the right tableware for your restaurant at KaTom.
Want to get the most out of your strip curtain? Make sure you're buying the right one by knowing where and how it will be used.
Restaurant fly traps and insect zappers allow you to take one aspect of pest control into your own hands to protect your business from a poor reputation.
Using an air door can save you money in utilities and keep pests out while maintaining a comfortable environment for employees and customers.
Robot Coupe manufactures equipment to tackle countless food prep tasks. Read this article from KaTom to learn which machines and attachments suit your menu.
Restaurant portion control tools help you meet customer expectations while maintaining predictable profit margins.