Buying Guides & Advice
Not sure which types of restaurant tables you need? With KaTom's guide, you can choose tables by determining which tops and bases best fit your concept.
Countertop ice makers are a great addition to hotel breakfast stations, cafeterias, and event halls. Learn more about them at KaTom.
Want to boost your venue's sales with sweet, creamy milkshakes but don't know where to start? KaTom's guide to commercial milkshake machines can help!
Learn about the various types of restaurant seating at KaTom. Determine which seating best fits your restaurant's concept with our comprehensive guide.
Disposable serveware is a cost- and time-saving alternative to traditional tableware. Learn about disposable plates, cups, bowls, cutlery, and more at KaTom.
If you're looking to expand your seating options, peruse KaTom's patio furniture guide to determine which type of outdoor furniture best suits your business.
Stocking a bar? Learn about essential glassware types, from cocktail and wine glasses to beer mugs, to ensure the perfect serve for every drink on your menu.
Not sure which plastic food pan is right for you? Follow KaTom's guide as we help operators choose between various plastic pan materials, colors, and sizes.
Equip your business for success with KaTom's hospitality supplies guide. This article covers popular supplies for foodservice, lodging, and recreation.
Dipper wells are used to store and rinse utensils in ice cream parlors, coffee shops, and more. Learn about the different types from KaTom.
KaTom's commercial tea equipment includes everything from brewers to the accessories needed to prepare and serve various types of tea.
Discover the best commercial ice cream machines for soft serve, frozen yogurt, and gelato. Compare top brands, types, and products for your shop.
Frost tops can be used to prepare cold food or display chilled prepackaged items in the front of the house. Learn more at KaTom.
Compare Southbend Platinum, Ultimate, and S-Series ranges. See features, model numbers, and which range is best for your restaurant. Shop Southbend Ranges.
Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.
Here are six tips to make the most of your commercial kitchen space, from using an undercounter ice maker to ingredient storage.
Learn how to preserve your T&S mixing faucet or pre-rinse unit's warranty. KaTom covers the dos and don'ts of installing a tee accessory.
Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.
Learn which material and style of baking dish best suits which baked good here with KaTom. We cover everything from glass to cast iron.
Learn about different flatware options and determine what types of silverware you need for your restaurant with the KaTom learning center.
Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.
Opening a Mexican restaurant? Check out KaTom's quick guide to outfitting a Mexican restaurant to ensure you get everything you need.
Asian restaurants offer unique dishes that may require specific equipment and supplies. KaTom's guide explains what you need to get started.