Buying Guides & Advice
Disposable serveware is a cost- and time-saving alternative to traditional tableware. Learn about disposable plates, cups, bowls, cutlery, and more at KaTom.
If you're looking to expand your seating options, peruse KaTom's patio furniture guide to determine which type of outdoor furniture best suits your business.
Stocking a bar? Learn about essential glassware types, from cocktail and wine glasses to beer mugs, to ensure the perfect serve for every drink on your menu.
Not sure which plastic food pan is right for you? Follow KaTom's guide as we help operators choose between various plastic pan materials, colors, and sizes.
Equip your business for success with KaTom's hospitality supplies guide. This article covers popular supplies for foodservice, lodging, and recreation.
Dipper wells are used to store and rinse utensils in ice cream parlors, coffee shops, and more. Learn about the different types from KaTom.
KaTom's commercial tea equipment includes everything from brewers to the accessories needed to prepare and serve various types of tea.
Discover the best commercial ice cream machines for soft serve, frozen yogurt, and gelato. Compare top brands, types, and products for your shop.
Frost tops can be used to prepare cold food or display chilled prepackaged items in the front of the house. Learn more at KaTom.
Compare Southbend Platinum, Ultimate, and S-Series ranges. See features, model numbers, and which range is best for your restaurant. Shop Southbend Ranges.
Popularly used by chefs cooking Asian-inspired menus, woks and wok ranges are covered in KaTom's wok buying guide.
Here are six tips to make the most of your commercial kitchen space, from using an undercounter ice maker to ingredient storage.
Learn how to preserve your T&S mixing faucet or pre-rinse unit's warranty. KaTom covers the dos and don'ts of installing a tee accessory.
Choose the best condiment dispensers for restaurants, buffets, and other foodservice operations with KaTom's guide.
Learn which material and style of baking dish best suits which baked good here with KaTom. We cover everything from glass to cast iron.
Learn about different flatware options and determine what types of silverware you need for your restaurant with the KaTom learning center.
Commercial hose reels extend your cleaning range while keeping the hose neatly stored between uses. Learn about your options with KaTom.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.
Opening a Mexican restaurant? Check out KaTom's quick guide to outfitting a Mexican restaurant to ensure you get everything you need.
Asian restaurants offer unique dishes that may require specific equipment and supplies. KaTom's guide explains what you need to get started.
Jelly roll pans vs. baking sheets: KaTom explains the similarities and differences between these types of pans and cookie sheets.
Gear up for Thanksgiving with the ultimate supplies checklist. Not sure what you'll need? Start here for all the must-haves and a few extras.
Explore cold brew coffee with KaTom's guide, from its history and origin to tips for making and serving it in your cafe or restaurant.
Commercial kitchen carts improve labor and logistics for serving, cleaning, and more. Consult KaTom's guide to using carts in your business.