Buying Guides & Advice

Learn what remote condenser ice machines are, how they work, and how remote systems compare to other commercial ice machines for high-volume operations.

Learn how to choose the right commercial ice maker for your small business. Compare machine types, sizing, ice production, and buying considerations.

Advance Tabco's AT3D configurator allows operators to design and customize their own worktop, serving, or storage table, then create a quote.

Find out what KitchenAid rebate offers and promotions are available now. Check out every KitchenAid mixer on sale at KaTom to find the right one for your home.

Compare wet wells and dry wells for restaurant food holding. Learn how heat consistency, food quality, cleaning, energy use, and unit type affect performance.

Discover MoTak commercial cooking equipment by KaTom. Learn what makes it dependable, cost-effective, and a commercial kitchen favorite.

Learn how to choose disposable foodservice gloves by material, durability, and fit, including latex-free options for safer food handling.

Learn how to plan a hospital kitchen layout that supports efficient workflow, food safety, and high-volume meal production in healthcare facilities.

How much does it cost to own a commercial ice machine? Discover what impacts the total cost, from machine type to production, features, and maintenance

Find the best tools to match your foodservice equipment budget based on operation style, service volume, and space constraints.

Find reliable restaurant equipment without paying top-tier prices. Shop budget-friendly brands like MoTak to meet your kitchen needs with versatile options.

Learn when to invest in premium food truck equipment and when to choose cost-effective supplies. Find reliable budget brands like MoTak.

Learn about commercial kitchen requirements, zoning laws, certification steps, and equipment standards needed to build or open a compliant foodservice kitchen.

Learn where to save and where to invest when opening a restaurant. Discover smart equipment choices and budget options like MoTak for your kitchen.

Learn what equipment small restaurants need and how to choose practical, space-saving options that fit your budget.

Compare R134a and R290 refrigerants, including operating pressures, environmental impact, safety, and whether R290 can replace R134a.

Compare MoTak and Turbo Air equipment, from reach-ins to freezers to a combo of the two, to find the best value, performance, and fit.

Compare MoTak and Atosa commercial equipment for pricing, durability, and value to choose the best fit for your kitchen needs.

Compare MoTak and True refrigerators and ice makers by build, durability, performance, and cost. Find the best unit for your needs.

Budget-friendly equipment doesn't always mean lower-quality equipment. Debunk five common myths about affordable options for any operation.

Find out how to choose the right commercial range configuration based on menu demands, kitchen layout, fuel type, and production volume.

Compare MoTak and Hoshizaki ice machines and refrigeration by performance, build quality, and value.

Find the right undercounter fridge size for your kitchen. Learn standard dimensions, how to measure your space, and choose the best fit for your operation.

Learn what defines a commercial range, how it differs from residential models, and which types are best suited for restaurants and foodservice operations.