Sausage Making Supplies
For businesses specializing in sausage making, KaTom offers top-of-the-line equipment to ensure consistent, high-quality results. We provide meat grinders for creating custom sausage blends, sausage stuffers to fill casings efficiently, and smoking equipment to give your sausage the perfect flavor.
Commercial cutlery makes a lot of foods manageable and a lot of dishes possible by helping you properly process and prepare ingredients.
A vacuum sealer is a great way to preserve food longer, from fresh meat to fruits and vegetables for cold storage or sous vide cooking.
Though sometimes overlooked and often underappreciated, these kitchen work tables are some of the most essential pieces of equipment in any commercial kitchen.
Commercial meat saws feature multiple safety features and a durable construction to easily and efficiently slice through thick cuts. Find yours here.
Commercial meat saws feature multiple safety features and a durable construction to easily and efficiently slice through thick cuts. Find yours here.
Safe and efficient food prep starts with the right cutting board. Build the right set from pieces in this collection, whether you need wood, rubber, plastic, or composite boards.
Food prep gloves can keep your kitchen free from cross contamination, providing peace of mind to your customers. Browse our assortment of gloves here.
Commercial smokers give meat and vegetables a smoky finish without the time and labor a barbecue pit demands. Find full, half, and undercounter versions here.
Commercial food bags include flat bags for food storage as well as smaller silverware bags.
Vacuum seal bags keep food fresh in storage while preserving space. Compatible products provide the option for sous vide cooking.
Zipper bags can be used for everything from dating prepped vegetables to neatly packaging non-food items for storage.
Promote food safety and freshness with food storage labels. Proper labelling ensures your food gets used in the appropriate order, reducing food waste.
Browse our selection of bulk paper towels here, including trifold and rolled options that fit in most dispensers, with both bleached and natural versions.
Find the right plastic wrap dispenser to make your wrap stations more productive, whether you're packaging food for safe storage or retail display.
Chef aprons are available in both bib and waist styles. Help your employees keep their clothes and workspaces clean with aprons in a variety of fabrics.
Bakeries, delis, and restaurants rely on plastic wrap for food to preserve dough and fresh bread or to wrap sandwiches to go.
Find the right meat packaging supplies for your butcher, deli, or other business that frequently handles meats.
Serve the most tender meat when you keep a meat tenderizer handy. Choose from manual, handheld, and automatic versions.
Find smooth, breathable butcher paper for smoking meats or nonstick wax paper on which to easily roll and knead dough. Our selection has what you need.
Add durable aluminum foil rolls to your kitchen here. With excellent strength and durability, our foil selection works great for both storage and cooking.
Our bag sealers provide fast, safe heat to seal plastic bags for transport, storage, or sale. Ensure your goods stay at peak freshness longer with a sealer.
Browse our selection of aluminum foil sheets here. The pre-folded sheets enable operators to dispense foil with one hand, speeding up your takeout service.
Browse KaTom's selection of curing cabinets here. Create your own brand of meats with an aging and curing process you oversee the whole way through.
Sausage-Making Supplies: Essential Tools for Your Craft
Sausage making is a time-honored tradition that combines artistry and skill. To create high-quality sausages, having the right equipment is crucial. At KaTom Restaurant Supply, we offer a comprehensive selection of sausage-making supplies that cater to both beginners and seasoned pros.
Common Questions About Sausage Making Supplies
What types of sausages can I make with these supplies?
With our range of sausage-making supplies, you can craft a variety of delicious options, from classic bratwursts and Italian sausages to spicy chorizo and unique flavored blends. The possibilities are endless!
What should I consider when choosing a meat grinder?
Look for a grinder that matches your production needs. Factors like horsepower, grinding speed, and ease of cleaning are important to ensure efficient sausage production.