Aluminum Foil Rolls

Commercial Aluminum Foil Rolls: What You Need to Know

Aluminum foil rolls can keep your cookware clean, saving your establishment time and labor costs that would otherwise be spent in the dishwashing process. Additionally, aluminum foil rolls serve as a cheap, disposable way to cover your food and won't melt under high heat. Compared to plastic wrap, aluminum foil provides much more protection since it won't melt and potentially contaminate the food you're trying to protect.

Take-out business models can benefit from this protection, as well. Keeping your food hot gives your customers the best possible experience and brings them back for more; foil rolls enable you to serve your to-go food piping hot without compromising its safety. Foil protects food from contaminants and pests while being inexpensive and easy to use. We'll answer common questions below to help you find the best foil rolls for your business.

Common Questions About Aluminum Foil Rolls

Why would a restaurant need aluminum foil?

Heavy-duty aluminum foil can be used to line cooking equipment, such as baking pans, to prevent the final product from sticking and reduce how frequently the pan needs to be cleaned. Foil rolls also provide a great way to wrap or cover food for to-go or delivery orders, helping operators expand into new avenues of profit generation. Commercial aluminum foil rolls are the most prevalent method of adding foil to a restaurant kitchen as the rolls are economical and easy to use. Because the operator tears off the foil at the desired length, they can precisely match the pan they're using, potentially saving foil over using pre-cut sheets. Heavy-duty aluminum foil is stronger than that used in residential settings, making it ideal for high-volume restaurant usage.

Why choose foil rolls over plastic film?

Aluminum foil provides a level of versatility that plastic wrap can't match. The main difference between the two is that aluminum foil is heat resistant, while plastic film is not. If your to-go menu contains items that need to be served piping hot, plastic wrap might melt when wrapped around them. Aluminum foil rolls will withstand any level of heat they might encounter in a commercial restaurant setting.

Additionally, aluminum foil can be used in the cooking process, while other covering materials can't. Buying aluminum foil rolls gives you the capability to line your baking pans before starting a messy or hard-to-clean menu item, protecting your cookware from baked-on debris that can be a nightmare to remove. If you can keep the difficult-to-clean substances off your pan, one trip through the dishwasher or one pass through a three-compartment sink will be enough to ensure they're sanitized and ready to use again. Without aluminum foil rolls, some items can take several trips through a commercial dishwasher to be usable again, which costs you in water and electricity, while you'll spend more on labor if you use a three-compartment sink as the worker will need to spend more time and energy removing burnt-on grease or debris. Alleviating these problems can end up saving you more money than you spend on the foil itself.