Founded in 1948 by World War II veteran Bob Trulaske, True refrigeration got its start creating bottle coolers out of downtown St. Louis warehouse, but the brand has grown into one of the largest players in the global commercial refrigeration market. Known for reliable and sanitary commercial refrigerators, the family-owned business primarily creates refrigerators out of its O'Fallon, Mo., headquarters.
True TSSU-48-12-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
IN STOCK: Ships in 1 Business Day
10+ in Stock
Retail Price: $13,161.00
$3,977.25 /Each
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Attention: Order by 06-01-2025 to save before the price increases!
True Refrigeration TSSU-48-12-HC Description
The True TSSU-48-12-HC sandwich and salad prep table has a durable stainless steel front, top, and sides. A 113⁄4-inch-wide polyethylene cutting board spans the length of the prep table to provide a clean and durable surface where employees can assemble salads and sandwiches. Included with the unit, 12 sixth-size polycarbonate food pans sit in the top compartment. These pans are 4 inches deep, and the equipment also accommodates 6-inch-deep pans.
Since the refrigeration system uses R290 hydrocarbon refrigerant, the True TSSU-48-12-HC prep table is more environmentally friendly than models with traditional refrigerants. The unit's capillary tube system provides accurate temperature recovery to maintain all held products between 33 and 41 degrees Fahrenheit. Electronically commutated evaporator and condenser fan motors offer improved energy efficiency and produce less heat than traditional motors. Each time the compressor turns on, the fan motor reverses direction for 20 seconds. This feature removes dust, dirt, and debris from the condensing coil, keeping it clean so the unit operates efficiently. Along with routine maintenance, this self-cleaning mechanism ensures the unit produces cool temperatures using minimal energy.
Product Details
- Includes 12 sixth-size, 4-in.-deep polycarbonate food pans
- Foam-insulated lid closes to keep products fresh and minimize condensation
- 113⁄4-in.-wide polyethylene cutting board runs the length of the front to provide a sanitary prep and cutting surface
- Uses R290 hydrocarbon refrigerant
- Temperature range: 33-41 degrees F
- Electronically commutated motors power the equipment's condenser and evaporator fans, providing consistent airflow and improved energy efficiency compared to traditional technology
- Reverse condensing fan motor operates for 20 seconds upon compressor start up
- Service technicians can access condensing unit through the back of the cabinet to simplify service calls
- Cabinet is built with a rugged stainless steel top, front, and ends
- Aluminum back matches the finish of stainless components
- Interior is lined with sanitary, NSF-approved aluminum
- Heavy-duty stainless steel interior floor has coved corners to simplify cleaning
- Entire cabinet is insulated with polyurethane foam for cold air retention
- 4 PVC-coated shelves with 4 chrome-plated clips each
- Aluminum interior pilasters enable shelves to be adjusted in 1⁄2-in. increments
Self-closing Doors
- Stainless steel exterior
- Aluminum liner matches the cabinet interior
- 12-in. recessed handles have sheet metal interlocks to stay permanently attached
- Close on their own unless opened past 90 degrees, where they stay open to provide access for cleaning and stocking
- Magnetic gaskets ensure each door forms an airtight seal
- Gaskets can be removed without tools
Dimensions & Utilities
- Pans: 67⁄8 in. L x 61⁄4 in. W x 4 in. D
- Shelves: 219⁄16 in. W x 16 in. D
- Overall: 483⁄8 in. W x 311⁄8 in. D x 43 in. H
- 5.8 A, 1⁄3 HP
- 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15 plug
Product Features

*Free shipping on True Refrigeration TSSU-48-12-HC within the 48 contiguous states.
From The Manufacturer
Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE
*Image may not depict product color, inclusions or accessories.

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True Refrigeration TSSU-48-12-HC Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | True Refrigeration |
Cutting Board Depth (in) | 11.75 |
Depth (in) | 31.13 |
Front Access | Door |
Height (in) | 43 |
Hertz | 60 |
Max Pan Depth (in) | 6 |
NEMA | 5-15P |
No. of Doors | 2 |
Phase | 1 |
Product | Prep Tables |
Product Type | Commercial Refrigeration |
Rating | Better |
Refrigerant | R290 (Hydrocarbon) |
Series | TSSU Series |
Type | Standard |
Use | Sandwich/Salad |
Voltage | 115 |
Warranty | 7-year Parts & Labor; 7-year Compressor |
Width (in) | 48.38 |
Weight | 290.00 |

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True Refrigeration TSSU-48-12-HC Accessories
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Customer Rating |
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Price | $3,977.25 | $2,730.00 | $4,137.13 | $4,219.80 |
Shipping | Ships Free | Ships Free | Ships Free | Ships Free |
Lead Time | IN STOCK: Ships in 1 Business Day | QUICK SHIP: Typically ships in 1 - 3 Business Days | QUICK SHIP: Typically ships in 1 - 3 Business Days | QUICK SHIP: Typically ships in 1 - 3 Business Days |
Width (in) | 48.38 | 48.25 | 48 | 48.25 |
Type | Standard | Standard | Standard | Standard |
Front Access | Door | Door | Door | Door |
Max Pan Depth (in) | 6 | 6 | 6 | 4 |
Use | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad |
Special Features | ||||
Rating | Better | Good | Better | Better |
Depth (in) | 31.13 | 30 | 32 | 31 |
No. of Doors | 2 | 2 | 2 | 2 |
Voltage | 115 | 115 | 115 | 115 |
Warranty | 7-year Parts & Labor; 7-year Compressor | 2-year Limited Parts & Labor; 5-year Compressor | 7-year Limited Parts & Labor; 7-year Compressor Parts | 5-year Parts & Labor; 7-year Compressor Parts |
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"Katom's customer service is very professional. The ship time was as described as well. Thank you"
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"True makes a good, valuable product but you HAVE TO DO MAINTENANCE! It irritates me when owners write poor reviews on good equipment. I can guarantee the negative review of the equipment is due to either improper installation or failure to perform maintenance. Every restaurant/bar should have their refrigeration maintenance performed at least once yearly by qualified professionals, REFRIGERATION mechanics/technicians. This piece of equipment with good maintenance should last you 10 years. If it lasts longer that is great but with regular use ANY restaurant/bar owner should expect to replace their refrigeration equipment at ten years. Everyday that equipment makes you money, you need to invest it back into your equipment. As a technician myself I can tell you 80% of my service calls are because the equipment was not given proper maintenance. If you invest in maintenance, you are investing in the success of your business. **Remember, refrigeration equipment runs 24 hours a day/365 days a year**"
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"Both door seals failed after just 8 months from obvious factory defect. Company said "Yup, they failed and it'll be $80 to fix them!" Way to stand behind your product."