True TSSU-48-12-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
IN STOCK: Ships in 1 Business Day
5+ in Stock
$4,468.93 /Each
True Refrigeration TSSU-48-12-HC Description
The True TSSU-48-12-HC sandwich and salad prep table has a durable stainless steel front, top, and sides. A 11 3⁄4-inch-wide polyethylene cutting board spans the length of the prep table to provide a clean and durable surface where employees can assemble salads and sandwiches. Included with the unit, 12 sixth-size polycarbonate food pans sit in the top compartment. These pans are 4 inches deep, and the equipment also accommodates 6-inch-deep pans.
Since the refrigeration system uses R290 hydrocarbon refrigerant, the True TSSU-48-12-HC prep table is more environmentally friendly than models with traditional refrigerants. The unit's capillary tube system provides accurate temperature recovery to maintain all held products between 33 and 41 degrees Fahrenheit. Electronically commutated evaporator and condenser fan motors offer improved energy efficiency and produce less heat than traditional motors. Each time the compressor turns on, the fan motor reverses direction for 20 seconds. This feature removes dust, dirt, and debris from the condensing coil, keeping it clean so the unit operates efficiently. Along with routine maintenance, this self-cleaning mechanism ensures the unit produces cool temperatures using minimal energy.
- Includes 12 sixth-size, 4-in.-deep polycarbonate food pans
- Foam-insulated lid closes to keep products fresh and minimize condensation
- 11 3⁄4-in.-wide polyethylene cutting board runs the length of the front to provide a sanitary prep and cutting surface
- Uses R290 hydrocarbon refrigerant
- Temperature range: 33-41 degrees F
- Electronically commutated motors power the equipment's condenser and evaporator fans, providing consistent airflow and improved energy efficiency compared to traditional technology
- Reverse condensing fan motor operates for 20 seconds upon compressor start up
- Service technicians can access condensing unit through the back of the cabinet to simplify service calls
- Cabinet is built with a rugged stainless steel top, front, and ends
- Aluminum back matches the finish of stainless components
- Interior is lined with sanitary, NSF-approved aluminum
- Heavy-duty stainless steel interior floor has coved corners to simplify cleaning
- Entire cabinet is insulated with polyurethane foam for cold air retention
- 4 PVC-coated shelves with 4 chrome-plated clips each
- Aluminum interior pilasters enable shelves to be adjusted in 1⁄2-in. increments
- Stainless steel exterior
- Aluminum liner matches the cabinet interior
- 12-in. recessed handles have sheet metal interlocks to stay permanently attached
- Close on their own unless opened past 90 degrees, where they stay open to provide access for cleaning and stocking
- Magnetic gaskets ensure each door forms an airtight seal
- Gaskets can be removed without tools
- Pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
- Shelves: 21 9⁄16 in. W x 16 in. D
- Overall: 48 3⁄8 in. W x 31 1⁄8 in. D x 43 in. H
- 5.8 A, 1⁄3 HP
- 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15 plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on True Refrigeration TSSU-48-12-HC within the 48 contiguous states.
From The Manufacturer
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True Refrigeration TSSU-48-12-HC Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | True Refrigeration |
| Cutting Board Depth (in) | 11.75 |
| Depth (in) | 31.13 |
| Front Access | Door |
| Height (in) | 43 |
| Hertz | 60 |
| Max Pan Depth (in) | 6 |
| NEMA | 5-15P |
| No. of Doors | 2 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Series | TSSU Series |
| Special Features | Auto Defrost |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 7-year Parts & Labor; 7-year Compressor |
| Width (in) | 48.38 |
| Weight | 290.00 |
WARNING: Important Prop 65 information for California residents.
Compare to Similar Items
| Attributes |
True Refrigeration TSSU-48-12-HC True TSSU-48-12-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v Current Item |
Beverage-Air SPE48HC-12C Beverage-Air SPE48HC-12C 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v |
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| Customer Rating |
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| Price | $4,468.93 / Each | $2,503.00 / Each | $3,937.81 / Each | $4,703.13 / Each |
| Shipping | Free Shipping | Free Shipping | Free Shipping | Free Shipping |
| Lead Time | IN STOCK: Ships in 1 Business Day | QUICK SHIP: Typically ships in 1 - 3 Business Days | QUICK SHIP: Typically ships in 1 - 3 Business Days | Typically ships in 1 - 3 Business Days |
| Width (in) | 48.38 | 48.25 | 48.25 | 48 |
| Type | Standard | Standard | Standard | Standard |
| Front Access | Door | Door | Door | Door |
| Max Pan Depth (in) | 6 | 6 | 4 | 6 |
| Use | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad |
| Special Features | Auto Defrost | Auto Defrost | Auto Defrost | Auto Defrost |
| Rating | Better | Good | Better | Better |
| Depth (in) | 31.13 | 30 | 31 | 38.38 |
| No. of Doors | 2 | 2 | 2 | 2 |
| Voltage | 115 | 115 | 115 | 115 |
| Warranty | 7-year Parts & Labor; 7-year Compressor | 3-year Limited Parts & Labor; 6-year Compressor | 5-year Parts & Labor; 7-year Compressor Parts | 7-year Limited Parts & Labor; 7-year Compressor Parts |
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Review this product!
Can't go wrong with True
Katom's customer service is very professional. The ship time was as described as well. Thank you
Excellent Product-Great Value-USA Made :)
True makes a good, valuable product but you HAVE TO DO MAINTENANCE! It irritates me when owners write poor reviews on good equipment. I can guarantee the negative review of the equipment is due to either improper installation or failure to perform maintenance. Every restaurant/bar should have their refrigeration maintenance performed at least once yearly by qualified professionals, REFRIGERATION mechanics/technicians. This piece of equipment with good maintenance should last you 10 years. If it lasts longer that is great but with regular use ANY restaurant/bar owner should expect to replace their refrigeration equipment at ten years. Everyday that equipment makes you money, you need to invest it back into your equipment. As a technician myself I can tell you 80% of my service calls are because the equipment was not given proper maintenance. If you invest in maintenance, you are investing in the success of your business. **Remember, refrigeration equipment runs 24 hours a day/365 days a year**
Sad for an "American Made" product
Both door seals failed after just 8 months from obvious factory defect. Company said "Yup, they failed and it'll be $80 to fix them!" Way to stand behind your product.
It includes (12) sixth-size 4 in. deep poly pans.
Yes, it holds 33 to 41°F across pans and cabinet.
The unit has an 11 3⁄4 in. deep polyethylene board.
It has two doors with four adjustable wire shelves.
The doors self-close and stay open past 90°.
It has a removable board and stainless steel floor.
The exterior has stainless steel front, top, and sides.
It has rear access and a reversing fan motor.
One of the more common reasons for freezing is blocked airflow or overstacking. Storage items packed against the back wall or return vents can block air circulation, which causes cold air to collect and freeze product.
The refrigerated base uses doors.
Yes, it has a NEMA 5-15P plug for a standard 115V outlet.
Cleaning is simplified by easy-clean polyethylene surfaces, easy-clean stainless steel surfaces and coved interior corners.
The top accepts ingredient pans as deep as 6 in.
The cutting board is 11 3⁄4 in. deep.
Yes, the cabinet doors are self-closing.
Yes, food pans are included.
The refrigerated base maintains 33-41°F.
Yes, the cabinet shelves are adjustable.
Yes, the gaskets can be removed for cleaning or replacement.
The refrigeration system uses R-290 refrigerant.
It has a standard configuration.
The unit measures 48 3⁄8 in. W x 31 1⁄8 in. D x 43 in. H.
It is designed for sandwich/salad preparation.
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