Beverage-Air SPE48HC-12 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 118-SPE48HC12 • MPN: SPE48HC-12
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Beverage-Air SPE48HC-12 Description

The Beverage-Air SPE48HC-12 prep table holds product in 12 sixth-size, 4-inch-deep polycarbonate pans. Recirculated, forced air flows under the pans to maintain cold temperatures, and they are recessed 2 inches to ensure product is in safe temperatures. A 10-inch-wide cutting board spans the length of the unit for a convenient prep space. Made of polyethylene, the cutting board is durable for commercial applications. Four wire shelves inside the cabinet accommodate a variety of products, and with an epoxy coating, they resist corrosion.

The interior has an aluminum liner for corrosion resistance, while the exterior is constructed of stainless and galvanized steel for constant, heavy use. Cold temperatures in the Beverage-Air SPE48HC-12 prep table are maintained with R290 hydrocarbon refrigerant. Each interior section can be accessed with heavy-duty doors. Loading and unloading product is simple since the doors stay open past 120 degrees. With a self-closing design, the doors help keep cold air inside the cabinet.

  • Top holds ingredients in 12 sixth-size, 4-in. deep pans
  • Polycarbonate pans are minor damage resistant
  • Recirculated, forced air moves under the pans to ensure product is kept at safe temperatures
  • Recessed design of the pans lowers them 2 in. to maintain proper cold air flow
  • Conveniently prep ingredients on the 10-in.-wide white cutting board
  • Cutting board is durable with its polyethylene construction
  • 4 steel wire shelves are epoxy coated for corrosion resistance
  • Aluminum interior liner provides durability and resists corrosion
  • Top, front, grille, sides, and doors are made of stainless steel for strength and are easy to clean
  • Galvanized back and bottom are heavy duty for commercial applications
  • 2 of the (4) 6-in. casters lock to keep the unit in place
  • 1,140 BTU

  • R290 hydrocarbon refrigerant is environmentally friendly
  • Non-electric evaporator operates automatically
  • Servicing the system is simple with rear access
  • Evaporator coil resists corrosion since it is coated in epoxy

  • Self-closing design helps keep cold air inside the cabinet
  • Stay open past 120 degrees for easy loading and unloading
  • Can be reversed in the field to suit a variety of layouts
  • Removable for service access and convenient cleanup

  • Interior: 44 in. W x 15 3⁄8 in. D x 23 in. H
  • Overall: 48 in. W x 32 in. D x 45 1⁄4 in. H
  • 2 A, 1⁄6 HP
  • 115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Beverage-Air SPE48HC-12 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich Top Refrigerated Counter, two-section, 48"W, 13.01 cu. ft., (2) doors, stainless steel top with opening for (12) 1/6 size pans, 10" cutting board, (4) shelves, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, (pans furnished are 4" deep, tops will accommodate 6" deep pans), R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
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7-year Limited Parts & Labor; 7-year Compressor Parts

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Beverage-Air SPE48HC-12 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.

Replacement for the Following Item
  • Beverage-Air SPE4812












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The recirculated airflow keeps ingredients below 41°F.

— KaTom Foodservice Equipment Specialist

Yes. It removes for cleaning.

— KaTom Foodservice Equipment Specialist

The 10-in. cutting board adds prep space.

— KaTom Foodservice Equipment Specialist

Yes. They stay open past 120°.

— KaTom Foodservice Equipment Specialist

Rear access improves service access.

— KaTom Foodservice Equipment Specialist

The unit requires 2-in. rear clearance.

— KaTom Foodservice Equipment Specialist

It has two locking casters.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 10 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The cabinet includes 4 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

Yes, it is ENERGY STAR certified.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48 in. W x 32 in. D x 45 1⁄4 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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