True Prep Tables for Pizza & Sandwiches

True Prep Tables: What You Need to Know

True prep tables are popular throughout the foodservice industry for their efficiency and reliability. These helpful pieces combine preparatory space with convenient cold storage, meaning the prep chef doesn't need to travel between the cutting board and a refrigerator or walk-in to continue working. This enables operators to more efficiently put together sandwiches, salads, pizzas, and more. The quicker you can serve your guests, the more guests you can serve and the more money you can make.

The largest True sandwich prep table holds 30 sixth-sized food pans, while single-section units accommodate eight. For the refrigerated base, you have the choice between drawers and doors. True prep table drawers are fitted with rails to hold food pans, saving staff from running back and forth to the cooler to replenish supplies. Durable polyethylene or wood cutting boards are built into the work surfaces, enabling you to cut and prep your creations as you assemble them. True pizza prep tables are built with extra-wide cutting boards to make room for large pies. Pizza units also are distinguished by their raised pan rails, optimized to contain dense pizza trimmings such as cheese and tomato sauce.

Common Questions About True Prep Tables

Why choose a True prep table?

True prep tables offer significant utility to any establishment performing lots of prep work, whether that be dicing vegetables or preparing full sandwiches and pizzas for individual customers. True salad prep tables, as well as the sandwich and pizza units, consist of a reliable, refrigerated storage base on the bottom, a sizable cutting board surface above, and small refrigerated compartments for ingredients behind that. The specifics can vary depending on whether you choose a True salad prep table or True pizza prep table, but regardless of which style of True table you choose, you'll receive the same high-quality True manufacturing. True is one of the most trusted brands in the restaurant industry for good reason – its equipment is built to the highest standards to withstand large-volume use and excel in common foodservice purposes. Many True prep tables have NSF certification, assuring the operator they can be maintained to the highest sanitation standards.

What's the difference between a True pizza table and a True sandwich table?

True sandwich prep tables are often called sandwich/salad prep tables because they can be used equally well for either item. They have a narrower cutting board and more accessible ingredient space than equivalent True pizza prep tables. True pizza prep tables have a deeper cutting board to accommodate the larger size of a pizza crust being prepared for the oven. You also can find units with additional prep space to one side of the easy-access ingredient storage, enabling you to prepare an even larger item. Both pizza and sandwich/salad prep tables can come with a variety of other features, including refrigerated drawers or shelving, casters, and extra work space.