True TSSU-48-12D-4-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU4812D4 • MPN: TSSU-48-12D-4-HC
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True Refrigeration TSSU-48-12D-4-HC Description

To hold ingredients for salads and sandwiches, the True TSSU-48-12D-4-HC prep table includes 12 sixth-size pans in its countertop cutout, and a stainless steel, foam-insulated lid covers the pans to keep contents fresh when not in use. Additional pans can be stored in the drawers, and each drawer can hold one 12-inch-long by 18-inch-wide by 6-inch-deep food storage box, which is sold separately. For durability and corrosion resistance, most of the unit is constructed of stainless steel, while structure is provided by the polyurethane insulation because it is foamed in place. To prepare sandwiches, salads, and ingredients, this unit comes with a full-length, polyethylene cutting board.

Using R290 hydrocarbon refrigerant in its capillary tube system, this True TSSU-48-12D-4-HC prep table maintains a set temperature between 33 and 41 degrees Fahrenheit. Consistent airflow is ensured by the evaporator fan motor and large fan blades, and for accessibility, the condensing unit slides out from the back for cleaning and servicing. Removing excess dust and debris from the condensing coil, the condensing fan motor reverses for 20 seconds each time the compressor starts up. When the coil is kept clean, the unit's lifespan is extended and its efficiency is increased. Although this feature is self-cleaning, users should still perform maintenance regularly.

  • Stainless steel front, top, and ends withstand heavy use
  • Clear-coated aluminum lines the cabinet's interior
  • Cabinet is insulated with polyurethane for energy efficiency
  • 5-in. stem castors with locking pair enable mobility
  • Each drawer accommodates (1) 12-in. L x 18-in. W x 6-in. D food storage box (sold separately)
  • Drawer facings, liners, frames, slides, and rollers are all made of stainless steel
  • 12-in. recessed handles on the drawers
  • Magnetic drawer gaskets, slides, and rollers can be removed for cleaning
  • Full-length polyethylene cutting board can be used to prep food and meals
  • Foam-insulated stainless steel lid is removable without tools for thorough cleaning
  • Countertop comes standard with 12 sixth-size food pans

  • Temperature holding range: 33-41 degrees F
  • High volume of air is moved around the cabinet with the evaporator fan motor and large fan blades
  • Fan motor reverses when the compressor starts to blow dust off the condensing coil
  • Slide-out condensing unit
  • Corrosion-resistant evaporator is epoxy coated
  • Self-contained capillary tube system uses R290 hydrocarbon refrigerant

  • Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Overall: 48 5⁄16 in. W x 31 1⁄16 in. D x 42 15⁄16 in. H
  • 5.8 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

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*Free shipping on True Refrigeration TSSU-48-12D-4-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (4) drawers (accommodates (1) 6"D pan, NOT included), stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-48-12D-4-HC Specifications

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The forced-air system maintains even ingredient temperatures.

— KaTom Foodservice Equipment Specialist

Yes. It comes with 12 polycarbonate inserts.

— KaTom Foodservice Equipment Specialist

Yes. They detach for easier sanitation.

— KaTom Foodservice Equipment Specialist

Yes. It slides out from the rear.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses drawers.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by a removable condensing unit, removable gaskets, a removable pan cover and easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.38 in. W x 31.13 in. D x 42.94 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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