True TSSU-48-12D-2-HC 48" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU4812D2 • MPN: TSSU-48-12D-2-HC
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True Refrigeration TSSU-48-12D-2-HC Description

This True TSSU-48-12D-2-HC prep table stores prepped ingredients in its top cutout, which includes 12 sixth-size food pans but can accommodate several other configurations with pans and adapter bars that are sold separately. A polyethylene cutting board runs the length of the unit and provides a space to slice and dice ingredients and prepare sandwiches and salads. Insulated with foamed-in-place polyurethane, the cabinet and lid retain cold air and keep warm air out, while the door, drawer fronts, lid, sides, and top are constructed of stainless steel for durability and strength.

Using a self-contained capillary tube system and R290 hydrocarbon refrigerant, the internal temperature can be set between 33 and 41 degrees Fahrenheit. The True TSSU-48-12D-2-HC prep table has a rear-accessible condensing unit that slides out to streamline cleaning and maintenance. Air flows throughout the unit evenly with an evaporator fan motor and fan blades. When the compressor starts, the condensing fan motor blows in reverse for 20 seconds to rid the coil of built-up debris. If this feature is implemented alongside routine maintenance, the condensing coil will remain clean to extend the unit's lifespan. It will also run more efficiently, using less energy and improved product temperatures.

  • Drawers and door are each fitted with a 12-in.-long, foamed-in-place handle
  • Door is self-closing to prevent the door from being left open
  • Magnetic gaskets are made of 1 piece and removable without tools for cleaning
  • Drawer slides and rollers are made of stainless steel
  • Drawers accept (1) 12-in. L x 18-in. W x 6-in. D food storage box each (boxes are sold separately)
  • Clear-coated aluminum cabinet interior with stainless steel floor
  • Insulation is foamed in place to maintain energy efficiency and strengthen cabinet
  • 2 wire shelves are coated in gray PVC and adjustable in 1⁄2-in. increments
  • Countertop pan section includes 12 sixth-size, 4-in.-deep polycarbonate pans

  • Epoxy-coated evaporator resists corrosion
  • Capillary tube system uses R290 hydrocarbon refrigerant to keep temperatures cool
  • Temperature holding range: 33-41 degrees F
  • Slide-out condensing unit
  • Evaporator fan motor and large fan blades consistently move air around the cabinet
  • Automatic reversing fan motor blows dust off the condensing coil

  • Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Shelves: 21 9⁄16 in. W x 16 in. D
  • Overall: 48 5⁄16 in. W x 31 1⁄16 in. D x 42 15⁄16 in. H
  • 5.8 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TSSU-48-12D-2-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (1) door, (2) PVC coated adjustable wire shelves, (2) drawers (accommodates 6"D pan, NOT included), stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-48-12D-2-HC Specifications

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The refrigerated base has both doors and drawers.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by a removable condensing unit and removable gaskets.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

The top pans are included, but pans for the refrigerated drawers are sold separately.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.38 in. W x 31.13 in. D x 42.94 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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