True TPP-AT2-93-HC 93" TPPAT Series Pizza Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TPPAT293HC • MPN: TPP-AT2-93-HC
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True Refrigeration TPP-AT2-93-HC Description

Designed as an all-in-one space for crafting pizzas, the True TPP-AT2-93-HC pizza prep table measures 93 7⁄16 inches wide by 36 5⁄16 inches deep by 38 7⁄8 inches tall and rests on a series of 5-inch castors. Its exterior is primarily made of stainless steel, with the exception of the back, which is made of corrosion-resistant, GalFan-coated steel back. Its top is composed of two separate elements: a cutting board measuring 19 1⁄2 inches deep that runs the entire length of the unit, and a topping storage area that can hold 12 third-size food pans. It's bisected into two areas, each of which are angled at 13 degrees for simple product removal and can be sealed using insulated lids to maintain product freshness. Below its operating area is the cabinet, which is accessible through three gasket-sealed doors. It comes with six PVC-coated shelves that can be placed inside the cabinet and adjusted in 1⁄2-inch increments to maximize the space. The walls of the interior are made of aluminum, while its floor is made of stainless steel and features coved corners to create a simple-to-clean surface without crevices.

Utilizing R290 hydrocarbon refrigerant, the True TPP-AT2-93-HC pizza prep station maintains an ideal temperature range between 33 and 41 degrees Fahrenheit with its powerful condenser that circulates cold temperatures using its capillary tube system. This method is further supported by its dense layer of insulation as well as its evaporator coil, which is wrapped in epoxy for corrosion resistance. For maintenance purposes, its condenser is easy to access, and its fans can be reversed to expel dust and debris with less effort on the part of the operator.

  • Full-length, 19 1⁄2-in.-deep cutting board designed to hold 18-in. pizzas
  • 12 third-size pans for pan rail
  • Interior cabinet accessible through three doors
  • Toppings angled at 13 degrees for convenient access
  • 2 insulated lids keep toppings fresh
  • Stainless steel exterior
  • Corrosion-resistant, GalFan-coated steel back
  • Polyurethane insulation
  • Sealed drawer gaskets
  • Clear-coated aluminum interior walls supported by stainless steel floor
  • Coved floor with rounded corners
  • Interior storage with 6 PVC-coated wire shelves
  • Shelves adjustable in 1⁄2-in. increments
  • Rests on 5-in. stem castors

  • Easy-to-access self-contained condenser
  • Capillary condenser
  • R290 hydrocarbon refrigerant
  • Epoxy-coated evaporator
  • Temperature holding range: 33-41 degrees F
  • Reversable condensing fan motors

  • Overall: 93 7⁄16 in. W 36 5⁄16 in. D x 38 7⁄8 in. H
  • Third-size food pans: 12 3⁄4 in. L x 6 1⁄4 in. W x 6 in. D
  • 7.1 A
  • 115v/60/1-ph, NEMA 5-15P plug

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*Free shipping on True Refrigeration TPP-AT2-93-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Pizza Prep, 33 - 41°F pan rail, stainless steel cover, 19-1/2"D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, 2-section top opening, includes: (12) 1/3 size clear polycarbonate insert pans (top), stainless steel front, top & sides, aluminum interior with stainless steel floor, front breathing, R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 7.1 amps, NEMA 5-15P, UL EPH Classified, cULus, CE
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TPP-AT2-93-HC Specifications

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Warning Small Important Prop 65 information for California residents.

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  • True Refrigeration TPPAT93HC






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The rail holds 12 third-size food pans.

— KaTom Foodservice Equipment Specialist

Yes, the 13° angled rail improves ingredient access during prep.

— KaTom Foodservice Equipment Specialist

The unit maintains a 33 to 41°F temperature range.

— KaTom Foodservice Equipment Specialist

Yes, the forced-air system keeps temperatures uniform throughout.

— KaTom Foodservice Equipment Specialist

The cutting board measures 19 1⁄2-in. deep.

— KaTom Foodservice Equipment Specialist

The base includes three doors and six adjustable wire shelves.

— KaTom Foodservice Equipment Specialist

Yes, the insulated stainless lids retain cold air over pans.

— KaTom Foodservice Equipment Specialist

The unit uses R290 hydrocarbon refrigerant in a sealed system.

— KaTom Foodservice Equipment Specialist

The condenser slides out from the rear for service access.

— KaTom Foodservice Equipment Specialist

The stainless exterior and aluminum interior form the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces, easy-clean aluminum surfaces and coved interior corners.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 19 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄3 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄3-size pans.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 93.5 in. W x 36.38 in. D x 38.88 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for pizza preparation.

— KaTom Foodservice Equipment Specialist

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