True TSSU-27-08-HC 27" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU278 • MPN: TSSU-27-08-HC
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True Refrigeration TSSU-27-08-HC Description

Temperatures in this True TSSU-27-08-HC sandwich and salad prep table are adjustable to suit different applications, and users can set it on any level between 33 and 41 degrees Fahrenheit. Self-contained with the components in one place, the refrigeration system uses R290 hydrocarbon refrigerant—an eco-friendly option—to maintain these temperatures. If there is an issue in the system, the operator can access the condenser from the rear with its slide-out design.

The condensing fan motor blows in reverse for 20 seconds each time the compressor is started. This helps to remove dust, dirt, and debris from the condensing coil. Using this feature along with routine maintenance increases the unit's commercial lifespan.

This prep table's top section holds eight sixth-size, 4-inch-deep polycarbonate pans, which are included, but if an operator wants to hold different pan configurations or deeper pans, this can be accomplished with adapter bars. To retain cold air and protect against contamination, a foam-insulated hood assembly with a built-in lid covers the pan area. Employees can conveniently prep ingredients and assemble products on the full-length cutting board.

Additional products can be stored in the base of this True TSSU-27-08-HC prep table on two corrosion-resistant, coated shelves. Because they are wire, the shelves promote uniform airflow through the gaps, and operators can adjust the shelves to accommodate different-sized product. The interior is strong and corrosion resistant since it has a clear-coated aluminum liner, and its stainless steel floor and coved corners streamline cleaning.

  • 8 sixth-size, clear polycarbonate pans in the top section
  • Insulated stainless steel hood and lid keep cold air contained to preserve freshness and reduce condensation buildup
  • Removable, 11 3⁄4-in.-deep cutting board spans the full length to provide sandwich assembly space
  • Cabinet base storage on 2 PVC-coated wire shelves
  • Adjustable shelves accommodate different items
  • Interior has a clear-coated aluminum liner that resists corrosion
  • Stainless steel cabinet floor withstands heavy use and simplifies cleaning
  • Coved corners prevent debris from getting trapped
  • Foamed-in-place polyurethane insulation retains cold air
  • 5-in. castors

  • Temperature holding range: 33-41 degrees F
  • Uses eco-friendly R290 hydrocarbon refrigerant
  • Large fan blades generate low-velocity, high-volume airflow
  • Excess debris blown off condensing coil with reverse condensing fan motor
  • Evaporator has a corrosion-resistant epoxy coating
  • Condenser has a slide-out design for convenient rear access

  • Pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Shelves: 23 1⁄4 in. W x 16 in. D
  • Overall: 27 7⁄8 in. W x 31 1⁄8 in. D x 43 in. H
  • 3.5 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TSSU-27-08-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, (8) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (1) door, (2) PVC coated adjustable wire shelves, stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.5 amps, NEMA 5-15P, cULus, UL EPH Classified
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7-year Parts & Labor; 7-year Compressor

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True Refrigeration TSSU-27-08-HC Specifications

Warning Small WARNING: Important Prop 65 information for California residents.













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The unit holds eight sixth-size poly pans in the top.

— KaTom Foodservice Equipment Specialist

Yes, it maintains 33 to 41°F with forced-air cooling.

— KaTom Foodservice Equipment Specialist

A full-length, 11 3⁄4-in. deep polyethylene cutting board is included.

— KaTom Foodservice Equipment Specialist

Yes, it has a one-door base with two adjustable shelves.

— KaTom Foodservice Equipment Specialist

A rear-mounted condenser slides out for cleaning access.

— KaTom Foodservice Equipment Specialist

An insulated lid covers pans to retain cold air.

— KaTom Foodservice Equipment Specialist

Yes, it uses a reverse fan motor to remove debris.

— KaTom Foodservice Equipment Specialist

The interior has coved corners and a smooth aluminum liner.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces, easy-clean aluminum surfaces and coved interior corners.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 27.63 in. W x 31.13 in. D x 43 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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