True TSSU-48-18M-B-HC 48" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU4818MB • MPN: TSSU-48-18M-B-HC
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True Refrigeration TSSU-48-18M-B-HC Description

This True TSSU-48-18M-B-HC mega-top food prep table includes an 8 7⁄8-inch-wide polyethylene cutting board that runs the full length of the equipment's countertop, giving staff a sanitary and convenient spot to prep ingredients and assemble dishes. To organize sandwich and salad toppings, 18 sixth-size pans are included in the top compartment, and although these pans are 4 inches deep, the prep table also accommodates 6-inch-deep pans. When not using ingredients, an insulated lid can be pulled over them to keep products cold and fresh.

For rust resistance, this prep table's exterior is constructed of stainless, coated steel. Both cabinet doors have 12-inch handles for comfortable opening and a self-closing mechanism that activates under 90 degrees. Inside the cabinet, plenty of chilled space accommodates supplies and ingredients, and four shelves are adjustable and removable to fit various objects. Aluminum lines the interior, while the floor is stainless steel for quick cleanup. This floor's corners are not sharp, enabling a cloth to remove debris without difficulty.

A powerful, factory-balanced refrigeration system keeps the contents chilled at a set temperature ranging from 33 to 41 degrees Fahrenheit. To provide quick recovery and accurate temperatures, the True TSSU-48-18M-B-HC prep table contains a large evaporator fan and a capillary tube that meters R290 hydrocarbon refrigerant—a natural alternative to the man-made chemicals used traditionally.

When paired with routine maintenance, the reverse condensing fan motor improves the unit's efficiency. Each time the compressor starts, the fan motor reverses for 20 seconds to blow away dirt and debris, keeping the condensing coil clean. This automatic feature reduces energy consumption, making it safer for the enviornment.

  • 8 7⁄8-in.-wide polyethylene cutting board runs the entire countertop length to provide a sanitary prep surface
  • Foam-insulated lid preserves food's freshness and minimizes condensation
  • Includes 18 sixth-size, 4-in.-deep polycarbonate food pans for holding and organizing ingredients
  • Countertop pan rail also accommodates 6-in.-deep food pans (sold separately)
  • Capillary tubes regulate refrigerant flow to respond to changing temperatures
  • Temperature holding range: 33-41 degrees F
  • Large evaporator fan blades create a low-velocity, high-volume airflow
  • R290 hydrocarbon refrigerant is a natural, environmentally-friendly alternative to traditional synthetic refrigerants
  • 4 adjustable, PVC-coated wire shelves are adjustable in 1⁄2-in. increments
  • 16 chrome-plated shelf clips are included for mounting shelves

  • Rugged stainless steel front, top, and ends can withstand day-to-day conditions in busy kitchens
  • Insulated with foamed-in-place polyurethane for energy efficiency and structural reinforcement
  • Doors form a positive cabinet seal because they have magnetic gaskets
  • 12-in. long, recessed handles remain attached for the life of the unit
  • Self-closing door mechanism under 90 degrees and stay-open feature past 90 degrees
  • Clear-coated aluminum interior quickly wipes clean
  • Stainless steel floors have coved corners so spills and debris can be efficiently cleaned
  • Fitted with 5-in. stem castors so unit can be repositioned
  • Condensing unit slides out the back of the cabinet, giving service technicians convenient access
  • Reverse condensing fan motor keeps the condensing coil clean

  • Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • Shelves: 21 9⁄16 in. W x 16 in. D
  • Overall: 48 5⁄16 in. W x 35 1⁄16 in. D x 46 15⁄32 in. H
  • 5.8 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TSSU-48-18M-B-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Mega Top Sandwich/Salad Unit, (18) 1/6 size (4"D) poly pans, stainless steel insulated cover, 8-7/8"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE
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7-year Parts & Labor; 7-year Compressor

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True Refrigeration TSSU-48-18M-B-HC Specifications

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It holds (18) 1/6-size, 4-in.-deep food pans.

— KaTom Foodservice Equipment Specialist

Yes, it maintains product between 33 and 41°.

— KaTom Foodservice Equipment Specialist

It has an 8 7⁄8-in.-deep full-length cutting board.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant in the system.

— KaTom Foodservice Equipment Specialist

It includes four adjustable PVC-coated wire shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors stay open past 90°.

— KaTom Foodservice Equipment Specialist

The removable pans, board, and gaskets provide cleaning access.

— KaTom Foodservice Equipment Specialist

The exterior uses stainless steel front, top, and sides.

— KaTom Foodservice Equipment Specialist

It uses 115 V/60 Hz/1 ph with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces, easy-clean aluminum surfaces and coved interior corners.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 8 7⁄8 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.38 in. W x 35.13 in. D x 46.49 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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