Turbo Air MST-48-18-N 48" M3 Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 083-MST4818N • MPN: MST-48-18-N
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Retail Price: $12,215.00

$4,562.30 /Each

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Turbo Air MST-48-18-N Description

The Turbo Air MST-48-18-N sandwich prep table has 18 sixth-size pans that hold toppings in the countertop cutout. Since this section is cooled by a forced-air system, every side of each pan is surrounded with cold air, creating a shield that ensures temperatures do not exceed 41 degrees Fahrenheit. On the side rail, there is a 9 1⁄2-inch-deep-by-1⁄2-inch-thick cutting board to prep ingredients and plate finished products.

Foamed-in-place polyurethane insulation in the Turbo Air MST-48-18-N salad prep table creates structural stability while keeping cold air inside the cabinet. There are two 27-inch-by-17-inch shelves inside the unit and, with their adjustable design, they accommodate a variety of products. Cold temperatures are maintained by R290 hydrocarbon refrigerant, which is more eco-friendly than other refrigerants. A digital display provides a temperature readout that enables staff to monitor the interior conditions.

  • Includes 18 sixth-size, 4-in.-deep condiment pans
  • Forced-air system enables cold air to flow all around the pans to create a shield that maintains a maximum temperature of 41 degrees F
  • Forced-air system keeps cold air around the pans when the insulated pan cover is open
  • Pan compartment is separated from the cabinet to prevent large messes
  • 9 1⁄2-in.-D x 1⁄2-in.-thick cutting board on the side rail provides a convenient space to prep and plate product
  • Cabinet holds product on (2) 21-in. x 17-in. adjustable shelves that are polyethylene coated to resist corrosion
  • Interior uses LED lighting to create product visibility
  • Aluminum interior resists corrosion, dents, and scratches
  • Durable stainless steel interior floor facilitates cleaning
  • Stainless steel and galvanized steel exterior is built for commercial applications
  • Polyurethane insulation retains cold air and creates structure
  • Front set of the 4-in. casters locks to keep the prep table in place

  • Temperature range: 33-39 degrees F
  • Temperature readout is provided digitally on the display
  • System keeps all the components together for service convenience
  • R290 hydrocarbon refrigerant uses less energy than traditional refrigerants
  • Self-cleaning device on the condenser brushes dust off every day to keep the system running properly

  • 48 1⁄4 in. W x 38 in. D x 44 in. H
  • 4.4 A, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Turbo Air MST-48-18-N within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

M3 Series Sandwich/Salad-Mega Top Unit, two-section, rear mount self-contained compressor, 15.0 cu. ft., 18-pan top opening with hood, (2) swing doors, (2) PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
5-year Parts & Labor; 7-year Compressor Parts

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Turbo Air MST-48-18-N Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.

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  • Turbo Air MST4818












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It includes 18 sixth-size condiment pans.

— KaTom Foodservice Equipment Specialist

The Cold Bunker system surrounds pans with refrigerated airflow.

— KaTom Foodservice Equipment Specialist

This unit includes a 9 1⁄2-in.-deep cutting board.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33 to 39°F.

— KaTom Foodservice Equipment Specialist

A self-cleaning condenser removes dust buildup daily.

— KaTom Foodservice Equipment Specialist

The aluminum interior resists corrosion, dents, and scratches.

— KaTom Foodservice Equipment Specialist

Yes, the polyethylene-coated shelves adjust for storage needs.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces, a self-cleaning condenser, easy-clean shelving and an easy-clean ABS interior.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 4 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 4-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 18 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-39°F.

— KaTom Foodservice Equipment Specialist

No, the condenser has a self-cleaning design that doesn't require routine manual cleaning.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48.25 in. W x 38 in. D x 44.63 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

A beep could signify several issues. The first things to check are that the doors are sealing fully closed and the unit is maintaining it's set temperature level. If those things are working as expected, a service call may be necessary.

— KaTom Foodservice Equipment Specialist

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