True TSSU-36-08-HC ADA 36" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU368ADA • MPN: TSSU-36-08-HC ADA
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True Refrigeration TSSU-36-08-HC ADA Description

Measuring 34 inches tall, the True TSSU-36-08-HC sandwich and salad prep table is ADA compliant and comes with eight sixth-size food pans for storing ingredients. A stainless steel, removable hood and lid are insulated and cover the food pans to trap cold air, and its stainless steel floor has coved corners, so it is convenient to clean. This unit has a sturdy, removable polyethylene cutting board on which users can prepare food. Along with a GalFan-coated steel back, this model's exterior is made of durable stainless steel, while its interior is made of clear-coated aluminum.

The True TSSU-36-08-HC sandwich and salad prep table has a refrigeration system that is factory balanced, and its condensing unit can be accessed from the back to streamline maintenance. To ensure longevity and corrosion resistance, the evaporator is epoxy coated. This unit maintains a set temperature between 33 and 41 degrees Fahrenheit with the help of large fan blades powered by a sealed, self-lubricating fan motor.

To rid the condensing coil of dust, debris, and dirt, the fan motor blows in reverse for 20 seconds each time the compressor starts. By keeping the coil clean, the unit operates at peak efficiency and provides improved product temperatures. Although this feature is self-cleaning, employees should still provide regular maintenance.

  • 34-in.-high work surface is ADA compliant
  • Top, front, sides, door exterior, hood, and lid are all constructed of durable stainless steel
  • Back is made of steel coated in GalFan
  • 2 solid stainless steel doors with a clear aluminum interior liner
  • Doors have 12-in. recessed handles that are permanently attached with a sheet metal interlock
  • Magnetic door gaskets are detachable for cleaning
  • Interior liner is clear-coated aluminum with a stainless steel floor and coved corners
  • Lid and hood are insulated to improve energy efficiency
  • Includes 8 sixth-size food pans that are made of durable, clear polycarbonate
  • 11 3⁄4-in.-deep cutting board is removable for cleaning
  • 4 heavy-duty, PVC-coated wire shelves support products
  • Shelves can be adjusted in 1⁄2-in. increments
  • 3-in. castors enable mobility
  • Pre-wired at the factory for convenient installation

  • Epoxy-coated evaporator and self-lubricating fan motor ensure a durable refrigeration system, requiring minimal maintenance
  • Reverse condensing fan motor rids the condensing coil of dirt and dust
  • Large fan blades for a forced-air refrigeration system
  • Temperature holding range: 33-41 degrees F
  • Condenser slides out of the back of the prep table for servicing

  • Shelves: 15 9⁄16 in. W x 16 in. D
  • Overall: 36 3⁄8 in. W x 31 1⁄8 in. D x 40 3⁄4 in. H
  • 4.5 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TSSU-36-08-HC ADA within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Unit, 34" work surface height, (8) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 3" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.5 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-36-08-HC ADA Specifications

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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by a removable pan cover, removable pan components, coved interior corners and a removable cutting board.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, it meets ADA height requirements.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 36 3⁄8 in. W x 31 1⁄8 in. D x 40 3⁄4 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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