True TSSU-48-12-HC~SPEC3 48" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Because the top of the TSSU-48-12D-4-HC~SPEC3 sandwich and salad prep table can hold 12 sixth-size pans, this unit offers a simple and organized display of cold-cut deli meat and produce. These pans offer poly construction, which is durable and crack resistant for long-term use. An 11 3⁄4-inch cutting board offers space to make lunch sandwiches or poke bowls, and at the end of the business day, it can be removed for thorough cleaning. To protect the items on display from contaminates, employees can use the stainless steel cover, which is insulated to dutifully lock in the cold.

The base of this unit provides four heavy-duty shelves that are accessible with their all-metal handles. To maximize storage capability, each drawer offers space for one 12-inch-long by 18-inch-wide by 6-inch-deep food storage box, one third-size pan, or one half-size pan with dividers (all sold separately). The base's front, sides, and back are made of stainless steel, as are the interior liner and floor. As a practical design choice, the interior cabinet has coved corners that enhance the appearance while simplifying end-of-day cleaning. The entire cabinet is foamed in with high-density polyurethane.

Overall, the TSSU-48-12D-4-HC~SPEC3 prep table measures 48 inches wide by 30 1⁄8 inches deep by 36 3⁄8 inches high. This unit is supplied with a self-contained refrigeration system using R290 hydrocarbon refrigerant for more environmentally friendly operation. A forced air system facilitates cold air below the food pans, holding temperatures between 33 and 41 degrees Fahrenheit. To reduce the need for constant upkeep on the operator's end, the evaporator is epoxy coated with sealed and self-lubricated fan motors.