True TSSU-72-30M-B-ST-HC~SPEC3 ADA 72" Spec Series® Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU7230MBSTADA3 • MPN: TSSU-72-30M-B-ST-HC~SPEC3 ADA
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True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 ADA Description

The True TSSU-72-30M-B-ST-HC~SPEC3 ADA mega-top sandwich and salad prep table provides a practical and efficient design in delis and similar foodservice operations. The top of the unit holds as many as 30 polycarbonate pans that are 4 inches deep to hold diced tomatoes, onions, jalapenos, or sliced deli meats. The pans can be reached at a comfortable arm's length, and the provided 8 7⁄8-inch cutting board allows employees to make subs, sandwiches, and other heavily-filled selections. Furthermore, the stainless steel covers are foamed in with high-density insulation, so products remain fresh while covered. The covers and board are uncomplicated to remove for thorough cleaning at the end of the day.

At the bottom side, this unit is supplied with three full doors. The doors are fitted with all-metal handles to withstand gentle or more forceful pulls. Each section—three in total—holds two PVC-coated shelves, amounting to a total of six shelves. Shelf pilasters offer support, and for accommodating inventory in bulk, they're adjustable in 1⁄2-inch increments. This base remains stable and resistant to dents or other structural damage because the sides, front, and back are constructed of stainless steel. The cabinet's interior liner and floor offer a similar construction, and the entire cabinet is foamed-in for optimal temperature keeping.

The True TSSU-72-30M-B-ST-HC~SPEC3 ADA mega-top sandwich and salad prep table is installed with a refrigerated base, maintaining optimal temperatures from 33 to 41 degrees Fahrenheit. Additionally, the unit's forced-air system is efficiently facilitated with sealed, self-lubricated fan motors and large fan blades. The condenser is located at the rear and slides out for simple maintenance, while the evaporator flaunts an epoxy coat for optimal protection from the refrigeration system's elements.

  • Part of the Spec Series®
  • Holds 30 sixth-size clear polycarbonate pans
  • Countertop is 34 in. of ground for ADA compliance
  • 6 gray PVC-coated shelves
  • Shelves are adjustable in 1⁄2-in. increments
  • Fitted with 3 full doors that lock
  • 8 7⁄8-in. cutting board (removable)
  • 2 stainless steel insulated covers
  • Stainless steel front, sides, back, and interior liner
  • Stainless steel floor features coved corners
  • Entire cabinet structure is foamed in for adept insulation

  • Self-contained refrigeration system
  • Forced-air design circulates R290 hydrocarbon refrigerant
  • Temperature holding range: 33-41 degrees F
  • Fan motors are sealed and self-lubricated
  • Large fan blades enhance efficiency
  • Simple-to-slide-out condenser unit at the rear

  • 72 3⁄8 in. W x 34 1⁄8 in. D x 40 3⁄8 in. H
  • 7.2 A, 1⁄2 HP
  • 115 V/60 Hz/1 ph, 7-ft. NEMA 5-15P plug

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*Free shipping on True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 ADA within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

SPEC SERIES® Mega Top Sandwich/Salad Unit, 3" castors (34" work surface height), (30) 1/6 size (4"D) poly pans, SPEC Package 3 includes: (2) stainless steel insulated covers, 8-7/8"D cutting board, (3) full doors with locks, (6) gray PVC coated adjustable wire shelves, digital temperature control and display, stainless steel front, sides & back, stainless steel interior liner & stainless steel floor with coved corners, , R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 ADA Specifications

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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 4 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 8 7⁄8 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, it meets ADA height requirements.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 72 in. W x 34.13 in. D x 40.38 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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