Vulcan VIR1CF Deck-Broiler w/ Infrared Burners, Convection Oven, Liquid Propane
Typically ships in 3 - 4 weeks
$35,175.00 /Each
Selected Gas Type: Liquid Propane
Natural Gas
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Vulcan VIR1CF Description
Equipped with a two-deck design, the Vulcan VIR1CF infrared upright broiler includes a cooking grid for broiling meats and a convection oven. On the top level, a 251⁄2-inch-wide by 241⁄2-inch-deep cooking grid improves heat conductivity by encouraging airflow through its openings, moving heat in uniform patterns. Lined with cold-rolled steel bars, it can create grill marks, increasing food presentation. The broiler section of the unit is heated with four 25,000-BTU infrared burners; users can adjust the heat with the two infinite heat controls.
On the lower deck of the Vulcan VIR1CF broiler, a convection oven generates 32,000 BTU hourly. To streamline cleaning, its bottom, side, and interior door panel are made of smooth porcelain. Measuring 27 inches wide by 27 inches deep by 13 inches high, it can support numerous products and works well for finishing. Its thermostat can be adjusted from 175 to 550 degrees Fahrenheit. Overall, this 36-inch-wide by 42.63-inch-deep by 77.13-inch-high unit is made of stainless steel and supported by rigid, 6-inch legs.
Product Details
- Part of the V Series
- 2-deck layout
- (4) 25,000-BTU infrared burners on broiler level
- Pilot ignition system
- 4 infinite heat controls (2 per level)
- Spring-balanced cooking grid with cold-rolled steel bars
- 5 positions
- Stainless steel front, top front ledge, and sides
- 11⁄4-in.-diameter front gas manifold
- Full-width, floating stainless steel drip pan
- Convection oven interior door panel, bottom, and side are made of porcelain
- Temperature adjustable from 175-550 degrees F
- 6-in. adjustable stainless steel legs
- Rear clearance: 6 in.
- 132,000 BTU
Dimensions & Utilities
- Cooking grid: 251⁄2 in. W x 241⁄2 in. D
- Convection oven interior: 27 in. W x 27 in. D x 13 in. H
- Overall: 36 in. W x 42.63 in. D x 77.13 in. H
- 4 A
- 115 V/1 ph with a 9-ft. cord and plug
- Uses LP gas
- 11⁄4-in. rear gas connection
From The Manufacturer
V Series Deck-Broiler, Heavy Duty range match, Gas, single deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, convection oven base, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1 1/4" front gas manifold, 132,000 BTU, liquid propane
*Image may not depict product color, inclusions or accessories.
Vulcan VIR1CF Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Total BTU | 132000 |
| Gas Type | LP |
| Heat | Gas |
| Warranty | 1-year Limited Parts & Labor |
| Series | V Series |
| Product | Upright Broilers |
| Product Type | Cooking Equipment |
| Weight | 765.00 |
WARNING: Important Prop 65 information for California residents.
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