Vulcan V1FT36C 36" Gas Range w/ French Top & Convection Oven, Natural Gas
Typically ships in 6 - 8 weeks
Retail Price: $46,691.00
$15,622.80 /Each
Selected Gas Type: Natural Gas
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Vulcan V1FT36C Description
The Vulcan V1FT36C gas range features a 36-inch radial fin French top made of polished cast iron, offering steady heat distribution ideal for simmering, holding, and other low-temperature cooking tasks. On the bottom of the unit, a convection oven uses circulated air for uniform cooking. This unit runs on liquid propane and includes two oven racks in the base that can be adjusted to three different positions.
Stainless steel covers the Vulcan V1FT36C gas range's front, sides, stub back, and burner box, providing long-term resistance to wear and routine cleaning. The three-ring burner supplies 45,000 BTU/hr., with independent pilots and controls for precision. This unit is outfitted with French top and convection oven includes 6-inch adjustable legs for stability and capped gas connections to help simplify setup.
- V Series
- Stainless steel front, sides, top ledge, base, burner box, and stub back
- Polished cast iron French top with radial fins
- 3-ring burner with individual pilots and controls
- 6-in. adjustable stainless steel legs
- Porcelain cavity lining
- Convection burner input 32,000 BTU/hr.
- Temperature range: 175-550 degrees F
- Includes 2 racks and 3 rack positions
- Porcelain lining on sides, bottom, and door panel
- Oven: 27 in. W x 27 in. D x 13 in. H
- Overall: 36 in. W x 36 3⁄4 in. D x 36 in. H
- Liquid propane
- 77,000 BTU/hr.
- 1 1⁄4-in.-diameter front gas manifold and 1 1⁄4-in. capped rear connection
*Image may not depict product color, inclusions or accessories.
*Free shipping on Vulcan V1FT36C within the 48 contiguous states.
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
V Series Heavy Duty Range, gas, 36", radial fin French top, convection oven, includes (2) oven racks, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 77,000 BTU, CSA, NSF
Vulcan V1FT36C Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Application | Heavy Duty |
| Base | Convection Oven |
| BTU / Burner | 45000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Depth (in) | 36.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 36 |
| Installation Type | Freestanding |
| Number of Burners | None |
| Number of Ovens | Single |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 3 |
| Racks per Convection Oven | 2 |
| Range Configuration | French Top |
| Rating | Best |
| Series | V Series |
| Total BTU | 77000 |
| Vent | Stub Back |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 736.00 |
WARNING: Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
Product Alert