Products & Technology

For your new commercial ice machine to provide a pure ice product and live its longest, get reliable water filtration system from KaTom Restaurant Supply.

Accessories for commercial fryers extend fryer oil life, protect operators, and produce better fried food. Find the best options for your commercial fryer.

To help foodservice operators create full- and half-cube ice more efficiently, Manitowoc has introduced the energy-efficient Indigo NXT.

Go Green: Carlisle EcoMade provides compostable plates that will begin to break down naturally in just 90 days, though they're made of durable melamine

Find the best commercial food processor for your needs. Compare types, key features, and top brands like Electrolux & Hobart in KaTom's buying guide.

An induction cooktop is among the safest, quickest, and most energy-efficient equipment around. Learn how it works and how to use it with this guide.

Understanding how your commercial ice machine works can go a long way in keeping it clean and well-maintained. Learned about the major parts here.

TurboChef's ovens each combine powerful methods of cooking to create blazing-fast equipment that quickly heats and cooks food.

Find the best commercial mixer, from stand and dough mixers to heavy-duty models for bakeries, bread dough, & countertop use. Compare top models & key features.

Discover the best display cases for your business and compare refrigerated deli cases and non-refrigerated cases. Explore top styles, features, and sizes.

A tilting skillet, also called a braising pan, can add versatility to your kitchen, allowing you to do more in less space.

What is a blast chiller? Explore how blast freezers work, how cold they get, and what commercial kitchens use them for.

Eco-Takeouts offer a reusable, environmentally-friendly alternative to polystyrene foam containers.