Products & Technology

A unique ice shape offered by some commercial ice makers, bullet ice has several foodservice uses, like elevating drink presentation.

Discover the parts of an oven with KaTom’s comprehensive guide. From bake elements to convection fans, learn everything you need to know about oven components.

From traditional to curly, learn about several different ways to cut one of the most popular sides in the world and what equipment to use.

CiBOPlus ovens bring a compact design and innovative tri-heat technology to the high-speed oven market. Shop KaTom's selection today.

Air fryers are popular residential appliances that have made their way into restaurant kitchens. Learn about the pros and cons of commercial air fryers.

Heat protection is one of the most important safety measures to take when operating cooking equipment. Keep reading at KaTom about the types of oven mitts.

Precise, reliable temperature control is the key to consistent cooking. Learn more from KaTom about the different types of thermostats found in restaurants.

Learn about True's reverse condensing fan to discover how this technology enhances the performance of the company's refrigeration units. Read more at KaTom.

Learn from KaTom about the chatbots, QR codes, self-service kiosks, and more that are revolutionizing how the foodservice industry operates.

Discover the best commercial ice cream machines for soft serve, frozen yogurt, and gelato. Compare top brands, types, and products for your shop.

Technological advances can lead to greater productivity; join KaTom as we explore the new technologies available to foodservice operators.

Unnecessary luxury or the way of the future? Join KaTom as we delve into the benefits and drawbacks of self-serve restaurant kiosks.

We talked with pastry chef Erin Skipper about why she loves stand mixers, a popular tool in commercial and residential kitchens for decades.

Peel? Chinois? Cloche? And what is the top of the plate called? Join KaTom as we explore some obscure and mysterious kitchen tool names.

Libbey's Constellation collection offers dinnerware with Microban antimicrobial protection for your restaurant and customers.

For such a small piece of plastic, single-use plastic straws can cause a lot of trouble. Some restaurants are finding reusable alternatives.

Foodservice has a history of borrowing innovations from other industries, which has revolutionized the commercial kitchen time and again.

With the right Cambro food storage containers, you can extend the shelf life of produce while enhancing its flavor and appearance.

Want to provide single-use utensils without buying plastic? Learn more about the best biodegradable utensils and straws from KaTom.

Commercial dishwashers either recirculate wash water or fill and dump it. Learn the difference and what it means to your business at KaTom.

What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.

Learn how a Chicago milkshake and burger shop set into motion events that would put Ray Kroc on the path to fast-food domination.

Learn how convection ovens cook food faster and more evenly than conventional ovens. Find out when to use convection for baking, roasting, or reheating.

What is TruVection? Join KaTom as we explain the differences and potential operational benefits of Southbend's innovative TruVection ovens.