Products & Technology
With the right Cambro food storage containers, you can extend the shelf life of produce while enhancing its flavor and appearance.
Want to provide single-use utensils without buying plastic? Learn more about the best biodegradable utensils and straws from KaTom.
Commercial dishwashers either recirculate wash water or fill and dump it. Learn the difference and what it means to your business at KaTom.
What is a ventless fryer? Join KaTom as we explore the benefits, drawbacks, and potential uses of these innovative deep fat fryers.
Learn how a Chicago milkshake and burger shop set into motion events that would put Ray Kroc on the path to fast-food domination.
Learn how convection ovens cook food faster and more evenly than conventional ovens. Find out when to use convection for baking, roasting, or reheating.
What is TruVection? Join KaTom as we explain the differences and potential operational benefits of Southbend's innovative TruVection ovens.
As the food sphere increases globalization, the demand for reliable food traceability arises. Learn about food-tracing technology here.
Tamper-evident labels can give customers confidence in your delivery operation. Learn more about your packaging options here at KaTom.
The buffalo chopper is a vital piece of equipment in restaurants and the meatpacking industry. Learn about its history and uses here at KaTom.
Playing their part in reducing the amount of food packaging waste we produce, some companies have introduced packaging that can be eaten.
With KaTom's guide to commercial panini grills, you'll be able to choose the best panini press for your menu and customer demand.
Alto-Shaam Halo Heat is a proprietary technology used in cooking and holding equipment. Learn about its benefits and potential applications.
Remove the hassle from ice machine maintenance with Manitowoc ice cleaning technology. UV light and automatic cleaning ensure you maintain clean ice.
Discover how to choose the best commercial gas range for your kitchen. Compare configurations, base types, gas options, and ventilation tips before you buy.
Add a Cadco VariKwik oven to your commercial kitchen to cook food faster without compromising its quality. Learn more about this fast-cooking oven here.
Foodservice equipment and supplies manufacturers now offer more products that include antimicrobials like Microban. Learn more about those protections here.
The Constellation line of dinnerware from Libbey features Microban in the glaze, which helps prevent the spread of bacteria that cause foodborne illness.
The Ice-O-Matic Elevation series is a simpler, more innovative way to make the same great ice millions of commercial foodservice operations rely on.
Flywheel slicers are a callback to the equipment's European roots, and are operated by hand to give chefs precise control over their cuts.
Compare Type 1 and Type 2 commercial hoods to find the right vent for your kitchen. Learn how each handles grease, heat, and moisture for safer ventilation.
Computers have been making their way into almost every industry imaginable, and the restaurant industry is no exception.
Read about the most common refrigerants used in fridges, freezers, deli cases, and other commercial refrigeration equipment. Learn more at KaTom.
Compare Cambro food pans by size, material, and application. Use our Cambro pan size chart to choose the best option for prep, storage, and service.