Restaurant & Commercial Sinks
While commercial sinks are vital in any foodservice operation, many other types of businesses can also benefit from installing high-volume, heavy-duty sinks. From bathrooms and break rooms to bars and cafeterias, industrial sinks streamline cleaning, cooking, and other tasks.
Required by health codes, a hand sink enables staff to wash their hands, maintain sanitary food handling procedures, and prevent the spread of germs.
Browse KaTom's selection of bar sinks here. We'll help you choose the right sink size, composition, and function to elevate your commercial bar setup.
Keep your kitchen FDA compliant with three-compartment sinks. Available models measure 34 to 151 inches with or without drainboards to fit any workflow.
Click here for our selection of hands-free sinks. Whether you want an automatic, sensor, or knee-operated unit, we'll help improve your handwashing procedure.
Drop-in and undermount sinks convert existing work surfaces into handwashing or prep stations. Choose from numerous designs and sizes to fit your needs.
Browse KaTom's selection of dump sinks here. Whether you need a wall mount, deep well, extra storage space, or front shelving, we've got you covered.
In a commercial kitchen, a 1-compartment sink can be used as a handwashing station, food prepping location, dish soaking area, and more.
Dipper wells provide a sanitary, convenient method of rinsing ice cream scoops and other utensils. Our selection includes dipper well and faucet options.
A requirement for most businesses, a mop sink can assist with emptying and filling mop buckets and other janitorial tasks. Shop our selection here.
4-compartment sinks provide ample space and versatility for prepping, scrapping, and washing applications in high-volume commercial kitchens.
2-compartment sinks increase workflow options and can be used for a variety of kitchen tasks, from thawing frozen food to sanitizing dishes.
KaTom's selection of portable hand washing stations will keep hands clean and meals safe no matter where your business takes you. Find your sink here.
A sanitizing sink heater raises water to the 180 degree F point required for proper sanitation as the last step in the warewashing process.
Increase your cleaning capacity with a mobile soaking sink. These portable units can be wheeled away when they're not needed, saving valuable floor space.
Commercial Sinks Top Products
Top In Stock Commercial Sinks
Advance Tabco 7-PS-62
Wall Mount Commercial Touchless Hand Sink w/ 14"L x 10"W x 5"D Bowl, Basket Drain
Commercial sinks come in countless shapes, sizes, and styles that meet the demands of high-volume kitchens, office buildings, community organizations, and other applications. Commercial stainless steel sinks, for example, are known for their durability, while galvanized options are often more affordably priced. In many foodservice settings, operators are required to have a certain type and number of restaurant sinks to ensure adequate dishwashing and hand washing standards are met. Commercial kitchen sinks often feature coved edges and a built-in backsplash to streamline cleaning and eliminate small gaps where bacteria and food residue can hide. Sinks designed for bar use are typically compact to fit small spaces and often include adjustable feet so operators can seamlessly align them with speed rails and other equipment.
No matter the type of commercial sink you need, pairing it with the right commercial faucet is necessary for maximum efficiency. Models designed for restrooms can be paired with touchless faucets to encourage handwashing and reduce germ transmission. When a pre-rinse unit and grease trap are installed, dishwashing units can handle heavy soil with ease. Many sinks offer built-in features designed for specific applications, such as food scrapping, utensil soaking, and dishwashing.
Need help choosing a sink for your kitchen? This kitchen sink buyers' guide can help.