MoTak MST-60-A 60 1/4" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 394-MST60A • MPN: MST-60-A
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Retail Price: $5,474.68

$1,709.00 /Each

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MoTak MST-60-A Description

The MoTak MST-60-A sandwich/salad top refrigerator keeps ingredients organized across its pan rail while maintaining temperatures between 33 and 41 degrees Fahrenheit. Designed to hold 16 sixth-size pans, it keeps toppings within reach, while the electronic control system enables operators to monitor and adjust cabinet conditions. A full-length cutting board provides a surface for assembling sandwiches and salads, and the two self-closing doors remain open past 90 degrees to support loading and access. The stainless steel interior includes two shelves for storing additional ingredients beneath the prep area.

Featuring stainless steel construction, the MoTak MST-60-A sandwich/salad refrigerator resists corrosion and supports use in demanding environments. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant. The unit is equipped with 4-inch swivel-plate casters to support repositioning within prep areas.

16-Pan Capacity
Holds multiple ingredients for sandwich or salad assembly
Dual-Section Base
Divides storage for organized ingredient access
33–41°F Range
Keeps contents within safe refrigeration temperatures
Extended Prep Area
Supports ingredient assembly across the full workspace
Door-Hold Hinges
Keeps doors open during stocking and active use
Electronic Temp Interface
Controls cabinet settings through onboard adjustments

  • 2-section configuration
  • Holds 16 sixth-size pans
  • Temperature range: 33-41 degrees F
  • 2 self-closing doors with stay-open feature past 90 degrees
  • Electronic control system
  • 11 1⁄2-in.-deep cutting board
  • 2 shelves
  • Stainless steel construction
  • 4-in. swivel-plate casters
  • Self-contained refrigeration system
  • Uses R290 hydrocarbon refrigerant

  • 60 1⁄4 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H
  • 7 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, 6.9-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on MoTak MST-60-A within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Top Refrigerator, 60-1/4"W x 29-1/2"D x 41-1/2"H, two-section, self-contained refrigeration, 33°F to 41°F temperature range, holds (16) 1/6 pans, full length cutting board, (2) self-closing doors remain open past 90°, electronic controls, stainless steel construction, (2) heavy-duty shelf, 4" swivel casters, R290 Hydrocarbon refrigerant, 115V/60/1-ph, 7.0 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

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MoTak MST-60-A Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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Yes, the electronic controls keep it within the 33 to 41°F range during frequent use.

— KaTom Foodservice Equipment Specialist

Yes, it runs on 115V/60 Hz/1-ph power with a NEMA 5-15P plug and draws 7.0 amps.

— KaTom Foodservice Equipment Specialist

Yes, they stay open at 90° and self-close when released.

— KaTom Foodservice Equipment Specialist

It holds sixteen 1/6-size pans for organized prep.

— KaTom Foodservice Equipment Specialist

Yes, the 4-in. swivel casters with brakes let you reposition and secure it.

— KaTom Foodservice Equipment Specialist

It measures 60 1⁄5" W x 29 1⁄2" D x 41 1⁄2" H.

— KaTom Foodservice Equipment Specialist

It includes two adjustable heavy-duty shelves for flexible storage.

— KaTom Foodservice Equipment Specialist

Yes, the condenser coil is accessible for routine cleaning and service.

— KaTom Foodservice Equipment Specialist

No, it is not suitable for residential or non-commercial installation.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 5 9⁄10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 1⁄2 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 16 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The cabinet includes 2 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 60 1⁄4 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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