Migali C-SP60-16-HC 60 1/4" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP6016HC • MPN: C-SP60-16-HC
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Migali C-SP60-16-HC Description

The Migali C-SP60-16-HC food prep table is great for sandwich and salad shops that want to optimize food prep and assembly. Operators can store their most frequently used ingredients in the rail section and keep refills and less important items in the cabinet base. The rail can hold 16 sixth-size pans or a combination of smaller fractional pans, and the base's shelves keep cabinet items organized. Both the interior and exterior are made of stainless steel—a rugged material that withstands heavy use and speeds up the cleaning process.

The hinged doors on this Migali C-SP60-16-HC sandwich prep table have a stay-open design at 90 degrees, enabling users to quickly stock the cabinet. Because the door handles are recessed, they do not protrude into the aisle and take up valuable space. The temperature in the unit is adjustable on the digital controller, with a range between 33 and 41 degrees Fahrenheit, and it can be monitored on the display.

  • Top rail section can accommodate 16 sixth-size pans (sold separately)
  • Comes with adapter bars to hold different pan sizes
  • 9 1⁄4-in.-deep, full-width cutting board
  • 18.2-cu.-ft. cabinet interior space
  • 2 cabinet shelves
  • 2 hinged, solid doors stay open at a 90-degree angle when users load product
  • Door handles are recessed to maximize aisle space
  • Stainless steel interior and exterior construction is heavy duty and can be wiped clean
  • Rear-mounted, self-contained refrigeration system uses forced air to evenly distribute cold air
  • R290 hydrocarbon refrigerant
  • Temperature holding range: 33-41 degrees F
  • Digital controller and temperature display
  • 2 of the (4) 6-in. casters have locks
  • Part of the Competitor Series®

  • 60.07 in. W x 30.0625 in. D x 43.7 in. H
  • 5.1 A, 3.6 kW, 1⁄2 HP
  • 115 V/60 Hz/1 ph, NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP60-16-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Sandwich Prep Table, two-section, 60.25" W, 20 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (16) 1/6 size pans (not included), (2) solid hinged doors, (2) shelves, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

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Migali C-SP60-16-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 16 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

The cabinet includes 2 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, pan adapter bars are included.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 60.2 in. W x 30 in. D x 44.3 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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