Industry Information
iSi is known around the world as a leading producer of culinary whippers. Find out how they made it to that top spot with this company history.
The Convotherm combi oven helps chefs create world-class culinary art at the Bocuse d'Or World Cooking Contest in Lyon, France.
Keeping a food thermometer on hand is critical to maintaining safe food temperatures. They're available in a number of styles for different applications.Learn about the importance of keeping a food thermometer on hand to maintain safe food temperatures in your establishment at KaTom.
From its start making balloons in a small Ohio town, to the current giant in commercial and consumer products, Rubbermaid has an interesting history.
Find out how to protect customers by keeping the foods you serve safe. FAQ and links to important resources on food safety.
A history of the Vollrath Company and a collection of resources on the development of this well-known foodservice smallwares and equipment manufacturer.
Avoid foodborne illnesses by following these tips. Included here are guidelines for handling, storing, and preparing most common food items.
Find out how the FDA Food Safety Modernization Act of 2011 may impact your restaurant and provide protection to diners.
Helpful information and links to resources related to the restaurant inspection process, restaurant grades, health laws, and food safety issues.
Prevent costly damage and lost revenue by preparing your restaurant's plumbing for winter and having a plan ready for extreme weather.
A partnership between Spiegelau, Nachtmann, and Libbey Foodservice has brought these great glassware lines to KaTom’s virtual shelves.
Learn to identify the most common restaurant equipment certification marks found on commercial equipment and what each symbol signifies. Read more at KaTom.
From Fred Waring’s first “Miracle Mixer,” the 75 years of Waring kitchen equipment have changed the way we create, cook, and even stay healthy.
Dale Mackey provides updates on the construction of the Central Collective commissary and her Dale's Fried Pies food truck.
Go green in your hospital or school cafeteria to reap financial and environmental benefits while engaging your students or employees.
KaTom will make a donation of a share of sales in November to Salvation Army Disaster Relief efforts as that agency helps Hurricane Sandy victims.
Follow the seven principles of HACCP to create an HACCP plan that will help your establishment maintain better food safety practices.
Practicing better food waste management in your restaurant can help you save money and lessen your impact on the environment.
Gold Medal has been providing quality concession products for over 80 years, with innovative designs that have shaped concession stand industry.
Renting a commercial dishwasher may seem cost effective upfront, but hidden expenses add up fast. Discover why buying delivers greater savings and value long term.
The EPA has awarded Manitowoc, who offers over 1000 ENERGY STAR products, the ENERGY STAR Partner of the Year award for the 6th consecutive year.
Is your restaurant going green? These environmentally friendly restaurant practices can improve efficiency and conservation.
What is a blast chiller? Explore how blast freezers work, how cold they get, and what commercial kitchens use them for.
Want to upgrade to ENERGY STAR restaurant equipment? KaTom explains how your foodservice business can benefit from ENERGY STAR rebates and incentives.