Industry Information

Investing in commercial recycling is an easy way to become a more eco-friendly business, but there are other ways to reduce your environmental impact.

Sanitizing your commercial kitchen not only keeps customers and employees healthy, it can also protect your business from the effects of foodborne illness.

Food waste disposers are, contrary to popular myths, an economical and environmentally friendly way of disposing of food waste.

FoodSafety.gov is managed by several government agencies, providing food safety information and resources for businesses and consumers.

The EPA updates ENERGY STAR commercial kitchen requirements to reward the most energy-efficient pieces on the market. Read more here.

The FDA's ruling on trans fats leaves many restaurants looking for alternatives. Learn what the new regulations mean and how it will affect your business.

Taking steps to make your business eco-friendly can save you money and increase customer loyalty while helping protect the environment.

Going green is all the rage, and for good reason. Here are three reasons you should consider going green in your commercial foodservice operation.

Learning about food equipment certifications regarding sanitation, safety, and energy efficiency can help you make informed decisions.

These tips will help foodservice employees safely prep, cook, and store food.