Industry Information
Check out these food truck tips for success from the owner and operator of American Poutine Co.'s mobile poutinerie.
September is National Food Safety Month. Use ServSafe's weekly resources to ensure your establishment complies with food safety guidelines.
Wondering why FEMA uses the Waffle House Index during hurricanes and other natural disasters? Learn more about the color-coded system here.
Restaurant delivery can be a profitable but complicated endeavor. Should you stick with a third-party service or set up your own?
Read KaTom's tips on how to reduce the odds of a restaurant kitchen fire and what the recovery process looks like if a fire does break out.
Need a better way to advertise or find jobs in the foodservice industry? These three job-matching websites want to help.
15 million Americans suffer from food allergies. Learn how to safely serve them and make your eatery a trusted allergy-friendly destination.
Joshua Miller, the general manager of fine-dining restaurant Spiaggia in Chicago, discusses the realities of implementing a dress code.
In response to the COVID-19 pandemic, many states are loosening restrictions and allowing restaurants to deliver alcohol or sell it to-go.
Read up on KaTom's explanation of open container laws and what they mean for restaurants and other foodservice establishments.
The James Beard Foundation has debuted new regional categories for the 2020 James Beard Awards. Learn more about the Awards' new regions.
Seeking sanitation solutions for classrooms, dorms, and university buildings? Partner with KaTom to protect students and faculty on campus.
Delivering food can open up new revenue streams, but also creates potential safety hazards. Join KaTom as we explore food delivery safety.
Braille menus are often lacking at many restaurants. Check out KaTom's tips and resources to improve menu accessibility at your venue.
What are ghost kitchens? In KaTom's article, you can learn more about these delivery concepts and how they fit into the restaurant landscape.
Need guidance for responding to COVID-19? Find the right resource with KaTom's guide to government and organizational websites for any state.
Join KaTom as we explain the multiple problems slowing down the global supply chain and delaying foodservice equipment and supplies.
Discover the best culinary schools from the experts at KaTom. Learn what a culinary school is, how much it costs, and how to get into a program.
What does the American Rescue Plan mean for your foodservice establishment? Join KaTom as we explore the new Restaurant Revitalization Fund.
Is food delivery safe? We'll explore the regulations, or lack thereof, that ensure third-party delivery services keep your food safe.
The FDA's Section 508 Coordinator, Rita Harrison, speaks on restaurants and ADA web accessibility. Learn how to improve your website here.
KaTom discusses the history of third-party delivery companies facing lawsuits and complaints prompted by controversial menu listings.
Want to create a menu that increases profits? Take these tips into consideration for your restaurant's next menu design.
Learn more about what the CARES Act contained for the restaurant industry and the support offered by the National Restaurant Association.