Charbroilers and outdoor grills can add a unique flavor to your menu. This guide helps you find the right piece of equipment for your commercial kitchen.
Learn how to choose the right undercounter freezer for conveniently holding your most important frozen items at employees' work stations.
Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.
Wire shelving is one of the most versatile and affordable storage solutions for commercial kitchens. Learn about the different options with this guide.
Whether you need a deck oven for pizza or all-purpose baking, knowing the sizes and specialty options available can help you make the best.
Find the perfect commercial griddle to keep up with your customers' demand here. We'll help you ensure your griddle is a good investment.
Equip your business with the best bar equipment from KaTom, including bottle coolers, draft beer systems, and other refrigeration equipment.
Check out these five tips on choosing a commercial reach-in freezer to ensure your new equipment provides the most benefits to your kitchen.
Protect the environment and save money on utilities by investing in an energy efficient ice maker. Look for the ENERGY STAR certification.
This guide will help you navigate KaTom's vast selection of restaurant equipment, so you can always find exactly what you need.
A successful catering business depends on having the right equipment for each gig. Learn about choosing the right catering and buffet supplies here.
With a little planning and investment, you can start your own all-American hot dog business. Follow this guide for help getting started.
Easy-to-install Polar-Pak walk-in coolers and freezers from Kolpak are perfect for any foodservice operation's refrigeration needs.
Find out the differences between impinger ovens and conveyor ovens. Let us help you select the right commercial oven for your business.
Learn about the best pizza oven your favorite pizzeria uses and explore the best commercial pizza ovens to find the right fit for opening your own pizza parlor.
KaTom discusses concessions stand essentials such as corn dogs, candied nuts, popcorn, and the equipment necessary for a successful snack bar.
Learn the basics of how to start a burger joint, from searching for the right location to purchasing the equipment you need to create the perfect burger.
Gold Medal provides the equipment and supplies you need to make and serve popular concession food like popcorn, cotton candy, hot dogs, and more.
The ComboEase is a Groen combi oven that offers easy, efficient, and powerful operation. Learn more about it here.
The biggest fan of True Refrigeration models may just be inside them. Find out what oversized and balanced means for your commercial kitchen.
Restaurant operators can save a great deal of money on their utility bills by making a few simple changes to their everyday procedures.
Operating a commercial kitchen isn't cheap. Get some tips on how you can help cut back on one expense – utilities – in this guide.
Properly caring for your butcher block work table, countertop, or cutting board will help maintain its appearance and functionality.
Learn how to start a restaurant at KaTom. We explore the common questions, potential hurdles, and best practices for a new restaurant owner.