Maintaining and cleaning your commercial range is easy with cleaning tips best for cooking equipment. Learn to keep commercial ranges in top shape.
Lesser cooking equipment won’t offer the capacity or reliability of a commercial oven. Restaurant ovens, over residential ovens, are best in foodservice kitchens.
Your range may come with a commercial oven below it, but see good reasons to supplement your cooking equipment with a stand-alone restaurant oven.
Restaurant ovens offering more BTUs allow for faster cooking. From heat recovery to consistency, learn why the BTU is king in the commercial oven.
Avoid foodborne illnesses by following these tips. Included here are guidelines for handling, storing, and preparing most common food items.
Whether you’re new to commercial fryers or an experienced user, these easy tips will help you fry more efficiently.
Find out how the FDA Food Safety Modernization Act of 2011 may impact your restaurant and provide protection to diners.
Equip your bar with a powerful bar blender to churn out your customers' favorite drinks, from smoothies and frozen coffee to margaritas.
Scotsman Ice introduces the Essential Ice Series CU0415, CU0715, CU0920 small ice machines. Shop KaTom for commercial ice makers.
Helpful information and links to resources related to the restaurant inspection process, restaurant grades, health laws, and food safety issues.
Prevent costly damage and lost revenue by preparing your restaurant's plumbing for winter and having a plan ready for extreme weather.
A Traulsen Even-Thaw defrosting commercial refrigerator can take the hassle out of defrosting pre-cooked food, making it fast and easy.
Manitowoc Ice debuts Koolaire commercial ice makers, basic models it says deliver “affordable reliability.” Learn about these commercial ice machines.
A partnership between Spiegelau, Nachtmann, and Libbey Foodservice has brought these great glassware lines to KaTom’s virtual shelves.
There are as many reasons to choose a Jackson dish machine as there are commercial dishwasher models from the company. Here are six of our favorites.
Finding the right home ice maker for entertaining or everyday use is easy with our guide from nugget ice makers to gourmet ice makers.
What is sonic ice, and how can you make the same chewy, crunchy nugget ice at home? Discover the secrets to making Sonic ice with a nugget ice maker.
Pick the right commercial refrigeration accessories and options to ensure your commercial freezer or refrigerator loads easily and maximizes kitchen space.
KaTom explains the advantages and disadvantages to bottom-mount and top-mount refrigerator compressors for a restaurant kitchen.
Here are some simple tips on commercial refrigerator maintenance like how often to clean condenser coils and how to check commercial freezer door gaskets.
Neglecting to level your new commercial refrigerator or freezer could cause a non-warranty malfunction. Here are some tips on avoiding that costly issue.
A Commercial Refrigeration Comparison: Know whether remote or self-contained refrigeration will work best for your restaurant kitchen’s food storage.
Does your facility need an air-cooled, remote, or water-cooled commercial ice maker? Read the pros, cons, & applications for each type of ice machine.
Explore the different types of ice and their ideal uses with KaTom’s guide. Discover the benefits of nugget, cube, flake, and gourmet ice for all your needs.