A Commercial Refrigeration Comparison: Know whether remote or self-contained refrigeration will work best for your restaurant kitchen’s food storage.
Does your facility need an air-cooled, remote, or water-cooled commercial ice maker? Read the pros, cons, & applications for each type of ice machine.
Explore the different types of ice and their ideal uses with KaTom’s guide. Discover the benefits of nugget, cube, flake, and gourmet ice for all your needs.
Follow these guidelines to determine how much ice will be needed in your restaurant, bar, cafeteria, or healthcare facility.
Explore the background, inner workings, and designs of the ice machine refrigeration system. Call KaTom direct for your ice making and refrigeration needs.
For your new commercial ice machine to provide a pure ice product and live its longest, get reliable water filtration system from KaTom Restaurant Supply.
Filtering fryer oil on a regular basis can help extend the oil's useful life while ensuring your fryer continues to produce quality products.
Whether you're frying breaded or battered products, we can help you find the right commercial deep fryer to fit the products and volume you need to fry.
Accessories for commercial fryers extend fryer oil life, protect operators, and produce better fried food. Find the best options for your commercial fryer.
From Fred Waring’s first “Miracle Mixer,” the 75 years of Waring kitchen equipment have changed the way we create, cook, and even stay healthy.
To help foodservice operators create full- and half-cube ice more efficiently, Manitowoc has introduced the energy-efficient Indigo NXT.
Enjoy optimal performance, energy efficiency, and an operating cost decrease by keeping coils clean with True’s automatic reversing condenser fans.
Heat and hold soup, mac and cheese, chili, and more at the perfect temperature with highly effective Vollrath rethermalizers and food warmers.
Vollrath induction ranges are available in a variety of models, and with this guide you can easily find the best one for your commercial kitchen.
Let Star Manufacturing turn up the heat with their new Ultra-Max Griddles, Char-Broilers, and Hot Plates. It’s premium, heavy-duty cooking equipment.
If you’re looking for top-of-the-line cooking equipment that brings strength and reliability, trust a Star Manufacturing Ultra-Max griddle to deliver.
The heavy-duty Star Manufacturing Ultra-Max commercial charbroiler is built to endure high-volume demands while providing consistent, even heating.
Go Green: Carlisle EcoMade provides compostable plates that will begin to break down naturally in just 90 days, though they're made of durable melamine
Looking for the right equipment for prepping salads, sandwiches, and pizzas? Invest in True prep tables for reliability and efficiency.
Are you shopping for an energy efficient ice maker with technology so intelligent it can alert you of any service issues in advance? Scotsman’s Prodigy Advanced Sustainability ice machines provide precise customization with a user-friendly design.
The Manitowoc Neo ice machine has all the convenience, practicality, and performance you have been waiting for from an ice maker.
Here are eight reasons why buying new restaurant equipment yields long-term savings over used restaurant equipment.
The Rubbermaid Brute trash can may be the toughest utility can ever – and it can be used for more than just waste.
Learn the warning signs of failing commercial kitchen equipment so you can avoid an essential piece dying in the middle of a busy dinner service.