TurboChef's ovens each combine powerful methods of cooking to create blazing-fast equipment that quickly heats and cooks food.
Ice--O-Matic has been an industry leader for decades, and here, you'll discover the features that have helped keep them competitive.
Each model in Jackson's dishwasher lineup is built with thoughtful features that make the machine reliable and easy to use.
Induction cooking is the future of the kitchen. Garland offers commercial induction equipment so you can enjoy this method of cooking in your own business.
Manitowoc Indigo ice makers have set new standards for cleanability and efficiency. Intelligent controls help operators save on the cost of making ice.
Keep cigarette waste around your facility to a minimum with the right cigarette receptacles. Learn about your options here.
Learn how to choose between cotton, rayon, synthetic, microfiber, and blended mop heads to pick the best tool for the job.
Microfiber cleaning clothes can revolutionize how you clean nearly everything, from soaking up countertop spills to mopping the floor.
You janitorial staff's cleaning routines use up a lot of resources. Follow these tips to help make those routines more environmentally-friendly.
Here you'll find a practical guide to help you make the best choice in flatware to bring your motif to life.
Turn your dream of opening a pizzeria into a reality with the right pizza equipment. Learn how to choose the right oven, pans, and refrigeration equipment.
Maintaining a clean and inviting restaurant takes hard work and the right tools. Stock up on all your essential janitorial supplies here.
From whipping egg whites to kneading batches of bread dough, no kitchen is complete without a planetary mixer. Learn about them with KaTom.
The best cup of coffee starts with freshly-ground beans. Use this guide to select the right commercial coffee grinder for your restaurant.
KaTom helps you find a whipper to bring culinary visions to life, whether it's classic whipped cream, flavorful infusions, or espumas.
Learn how to choose the right commercial espresso machine to start pulling shots for premium lattes, cappuccinos, and mochas.
Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.
True glass door refrigerators can help streamline service in your busy kitchen. Find a 1-, 2-, or 3-section unit for your operation here.
Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
KaTom gives you 20 great reasons to trust commercial refrigerators and commercial freezers manufactured by True Refrigeration.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
If you need to add refrigerated prep space, consider an undercounter refrigerator, worktop refrigerator, chef base, or prep table.