Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
A glass door cooler can help drive impulse sales and enables customers to serve themselves. A guide to these merchandising marvels.
Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.
Did you know an open-air cooler can significantly increase impulse sales? Find the right one for your operation with this buyer's guide.
Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Use our sink heater buyers' guide to get the right equipment for sanitizing dishes with hot water when using the 3-sink method of dishwashing.
Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.
Learn how to choose the best commercial shelving and transport solutions for your business with this guide.
Charbroilers and outdoor grills can add a unique flavor to your menu. This guide helps you find the right piece of equipment for your commercial kitchen.
Learn how to choose the right undercounter freezer for conveniently holding your most important frozen items at employees' work stations.
Learn about the many types of restaurant water heaters to find the right model for your dishwasher, sanitizing sink, rethermalizer, or bain marie.
Wire shelving is one of the most versatile and affordable storage solutions for commercial kitchens. Learn about the different options with this guide.
Whether you need a deck oven for pizza or all-purpose baking, knowing the sizes and specialty options available can help you make the best.
Find the perfect commercial griddle to keep up with your customers' demand here. We'll help you ensure your griddle is a good investment.
Equip your business with the best bar equipment from KaTom, including bottle coolers, draft beer systems, and other refrigeration equipment.
Check out these five tips on choosing a commercial reach-in freezer to ensure your new equipment provides the most benefits to your kitchen.
Protect the environment and save money on utilities by investing in an energy efficient ice maker. Look for the ENERGY STAR certification.
This guide will help you navigate KaTom's vast selection of restaurant equipment, so you can always find exactly what you need.
A successful catering business depends on having the right equipment for each gig. Learn about choosing the right catering and buffet supplies here.
With a little planning and investment, you can start your own all-American hot dog business. Follow this guide for help getting started.
Easy-to-install Polar-Pak walk-in coolers and freezers from Kolpak are perfect for any foodservice operation's refrigeration needs.
Find out the differences between impinger ovens and conveyor ovens. Let us help you select the right commercial oven for your business.
Learn about the best pizza oven your favorite pizzeria uses and explore the best commercial pizza ovens to find the right fit for opening your own pizza parlor.