Here you'll find a practical guide to help you make the best choice in flatware to bring your motif to life.
Turn your dream of opening a pizzeria into a reality with the right pizza equipment. Learn how to choose the right oven, pans, and refrigeration equipment.
Maintaining a clean and inviting restaurant takes hard work and the right tools. Stock up on all your essential janitorial supplies here.
From whipping egg whites to kneading batches of bread dough, no kitchen is complete without a planetary mixer. Learn about them with KaTom.
The best cup of coffee starts with freshly-ground beans. Use this guide to select the right commercial coffee grinder for your restaurant.
KaTom helps you find a whipper to bring culinary visions to life, whether it's classic whipped cream, flavorful infusions, or espumas.
Learn how to choose the right commercial espresso machine to start pulling shots for premium lattes, cappuccinos, and mochas.
Whether they're used for self-serve buffets or to build tray make-up lines, learn how to choose the best in-counter hot food well for your kitchen here.
True glass door refrigerators can help streamline service in your busy kitchen. Find a 1-, 2-, or 3-section unit for your operation here.
Pick the perfect steam table by understanding your establishment's needs and special considerations. Learn how to choose a hot bar at KaTom.
Work tables are key to getting the most out of the limited space in your kitchen. Learn about your options when it comes to those and other critical pieces.
Save on utility costs and streamline your kitchen operations when you follow these 6 tips for choosing energy-efficient food warming equipment.
KaTom gives you 20 great reasons to trust commercial refrigerators and commercial freezers manufactured by True Refrigeration.
Serve steaks and burgers infused with that classic smoky flavor with a commercial charbroiler. Learn how to choose the right one with this guide.
If you need to add refrigerated prep space, consider an undercounter refrigerator, worktop refrigerator, chef base, or prep table.
Keep take-out pizzas hot until they're picked up or stage pizzas for table service with this pizza warming equipment.
A glass door cooler can help drive impulse sales and enables customers to serve themselves. A guide to these merchandising marvels.
Commercial braising pans and steam-jacketed kettles increase your kitchen's cooking potential. Learn more about their benefits and how to use them here.
Did you know an open-air cooler can significantly increase impulse sales? Find the right one for your operation with this buyer's guide.
Proofing bread at a precise temperature and humidity is essential to producing perfect loaves. Learn how to choose the perfect proofer with this guide.
Conveyor ovens provide quick and consistent cooking, and especially handy in establishments that serve pizza and toasted sandwiches.
Use our sink heater buyers' guide to get the right equipment for sanitizing dishes with hot water when using the 3-sink method of dishwashing.
Learn how to choose between top-accessed and side-accessed milk coolers as you shop for equipment to serve the classic lunchtime beverage.
Learn how to choose the best commercial shelving and transport solutions for your business with this guide.