Underbar Stations
Underbar equipment – also known as back bar equipment – helps speed up service, maintain a clean and safe work space, and drive profits for commercial bars.
Glass Washers
Find a glass washer that will keep up with the frenetic pace of your establishment. Keep your best glasses in rotation with speedy washers from KaTom.
Cocktail Stations
Use a cocktail station to keep ice, supplies, and mixers close at hand as bartenders work to make sure customers receive their drinks as quickly as possible.
Bar Ice Bins
An ice bin for bars can add convenience and versatility to any commercial beverage station. Based on your needs, find models in any size and configuration.
Underbar Hand & Dump Sinks
Browse KaTom's selection of dump sinks here. Whether you need a wall mount, deep well, extra storage space, or front shelving, we've got you covered.
Drop-in Ice Bins
Add drop-in ice bins to your bar setups or kitchen workstations to keep batches of ice conveniently within reach of your staff for an efficient workflow.
Speed Rails
Speed rails quicken bar service, enabling your bartenders to serve more customers over the same time span. Browse KaTom's selection of bottle racks here.
Portable Bars
Browse our selection of portable bars, along with pre- and post-mix drink systems, ice sinks, speed rails, and the accessories needed to serve a crowd.
Liquor Displays
KaTom's selection of liquor displays will help you merchandise your premier spirits to thirsty guests. We'll help you drive sales without lifting a finger.
Bar Glass Storage
Made for drying and housing glassware, bar glass storage units keep glasses in your underbar area for quick service. Browse through our selection today.
Underbar Storage & Fillers
Optimize bar workspace organization in your foodservice operation with underbar storage. Discover safe housing for smallware such as glasses and jars here.
Bar Drainboards
Facilitate glassware cleanup at your foodservice operation with a bar drainboard from KaTom. We'll discuss different benefits and configuration options here.
Blender Stations
A bar blender station can hold electrical appliances for making popular and profitable blended drinks. Many also have small sinks for prep and cleaning.
Bar Trash Chutes & Receptacles
Contain garbage in a central location with a bar trash chute. We'll discuss their importance and help you select the best configuration for your business.
Soda Gun Holders & Parts
Soda gun holders keep your soda dispenser's tubing and component out of sight without limiting function. Find the right holder for your setup here at KaTom.
Bar Sinks
Browse KaTom's selection of bar sinks here. We'll help you choose the right sink, composition, and function to elevate your commercial bar setup.
Lighted Liquor Shelves
Showcasing liquor bottles in an attractive display with lighted liquor shelves helps increase sales by enticing customer attention. Browse our options here.
Underbar Equipment For Sale
Professional Underbar Stations for High Volume Beverage Service
Optimize your behind the bar workflow with underbar stations engineered for speed, sanitation, and long-term durability. These essential back bar units centralize ice, mixers, and glassware, enabling bartenders to remain at their primary service well during busy shifts. Our inventory focuses on heavy-duty stainless steel fabrication that resists corrosion from acidic juices and constant moisture, providing the structural integrity required for busy nightclubs, craft cocktail lounges, and high-output taverns.
Which underbar station configuration fits your service well?
- High-Output Cocktail Bars: Fully integrated cocktail stations from Krowne and Glastender that feature insulated ice bins, speed rails, and 10-circuit cold plates for rapid chilled beverage service.
- Small Footprint Service Wells: Compact blender stations and dump sinks from Advance Tabco that maximize functionality in tight underbar runs without sacrificing storage space.
- Premium Spirit Merchandising: Tiered liquor displays and lighted shelving units that organize high-turnover bottles while showcasing top shelf spirits.
Key Technical Features of Back Bar Equipment
- Sound-Deadened Speed Rails: Manufactured with reinforced bottoms to eliminate the rattle of bottles, creating a quieter guest environment during fast paced service.
- Integrated Cold Plate Technology: Select stations include 7- or 10-circuit cold plates cast into the ice bin floor, ensuring soda lines remain cold for superior carbonation and flavor.
- Sanitary Stainless Steel Design: Units feature coved corners, raised backsplashes, and adjustable bullet feet that satisfy strict NSF and ETL-Sanitation health code requirements.
Frequently Asked Questions
What is the difference between underbar and back bar equipment?
Underbar equipment typically refers to units installed beneath or flush with the main service counter, while back bar equipment often includes the storage and displays located behind the bartender.
Can I customize my underbar layout?
Yes. Most of our Krowne and Perlick stations are modular, enabling you to combine sinks, ice bins, and drainboards into a continuous run that matches your specific floor plan.
Top Rated Underbar Station Brands at KaTom
- Krowne: An industry leader in modular underbar design, offering the Royal Series and Silver Series with unmatched variety in cocktail stations and speed rails.
- Advance Tabco: Renowned for precision engineered stainless steel underbar basics and heavy-duty bar sinks built for long-term commercial reliability.
- Glastender: Specialized in high performance back bar equipment, providing the Main Line series with superior cold plate technology and ergonomic service layouts.
- Perlick: Globally recognized for providing elite underbar equipment featuring high-tech refrigeration and blender station combinations for professional mixology bars.
